Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, whosayna’s coconut biscuits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Whosayna’s Coconut Biscuits is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Whosayna’s Coconut Biscuits is something that I’ve loved my whole life. They are nice and they look wonderful.
#CoconutBiscuit #NdudubyFafa #Poloo By popular request! The Ghanaian Coconut biscuit done with that 'Ndudu twist' and never comprising on the authentic. These are a popular biscuit in our house and the kids were more than happy with the recipe testing.
To begin with this recipe, we have to prepare a few components. You can have whosayna’s coconut biscuits using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Coconut Biscuits:
- Prepare Butter
- Prepare Castor Sugar
- Take Vanilla Essence
- Get Corn Flour
- Get Baking Powder
- Take Oil
- Make ready Dessicated Coconut
- Make ready All Purpose Flour/Maida
Coconut Flour biscuits made with eggs, coconut flour and coconut oil or butter for a healthy These coconut flour biscuits (as with most grain-free baked goods) will be denser than a traditional biscuit. A low-carb, keto biscuit recipe made with coconut flour. The only grain-free and keto biscuit recipe on the interwebs that's also nut-free and dairy-free. Download Coconut biscuits stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Whosayna’s Coconut Biscuits:
- Beat butter and sugar to get fluffy mixture.
- Add the rest except maida, beat more.
- Now use your hands put little by little all-purpose flour and keep mixing as it forms soft dough don’t add any more flour.
- Mix the dough well.
- If you are rolling should be a bit harder but if you are using your hand should be soft.
- Shape up biscuits, keep on greased trays and bake on 200°C till creamish colour.
- Let it cool down then decorate with melted cooking chocolate.
- Store in airtight container.
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