Hey everyone, it is Kayley, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut chicken tenders with a honey & mustard dip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Chicken Tenders With A Honey & Mustard Dip is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Coconut Chicken Tenders With A Honey & Mustard Dip is something which I’ve loved my entire life.
These Baked Coconut Crusted Chicken Tenders aren't just coconut chicken but CASHEW coconut chicken! The chicken is crispy on the outside, juicy on the inside and delicious all over with sweet and spicy Mango Honey Dip! So be prepared for this Coconut Crusted Chicken recipe to transport you to.
To begin with this recipe, we must prepare a few components. You can cook coconut chicken tenders with a honey & mustard dip using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Chicken Tenders With A Honey & Mustard Dip:
- Prepare chicken breasts, sliced into thin flat strips,
- Get dessicated coconut,
- Get panko breadcrumbs,
- Prepare Salt and pepper to season,
- Get For the dip:
- Prepare organic runny honey
- Get Dijon mustard,
- Make ready wine wine vinegar
Delicious Baked Paleo Chicken Tenders made with a mix of almond and coconut flour and baked to perfection. These easy chicken tenders are perfect for an easy weeknight dinner. Now, go make those Coconut Crusted Chicken Tenders and don't forget to dunk them in the Honey Mustard Sauce. The tenders need the sauce, and the sauce needs the tenders!
Instructions to make Coconut Chicken Tenders With A Honey & Mustard Dip:
- Season the chicken with salt and pepper. Add the panko breadcrumbs and dessicated coconut to a bowl and dredge the chicken strips in it, making sure to cover every section evenly so no flesh is showing by patting it gently all over. Add the strips to a large plate once coated.
- Preheat the oven to 180 degrees or gas mark 6. Place the chicken tenders over foil lined baking tray on a wire cooking rack. This is to ensure the tenders remain nice and crispy when cooking and don't become soggy.
- Bake for 25 minutes or until cooked through. Whilst they are baking make the dipping sauce by mixing together the honey, mustard and vinegar.
- Once the chicken is ready, remove from the oven and allow to cool for a couple of minutes. Transfer to your serving plate with the dip and serve! These are great on their own as a party food or meal or also pair well with homemade coleslaw or fries. :)
Continue to stir until butter is melted. Serve coconut crusted chicken tenders with honey mustard dipping sauce. Which coconut chicken smothered in this sauce makes for THE best baked chicken tenders you might just ever eat ☺️ Seriously though, these tenders Ok so my chicken is currently in the oven so I haven't tried that yet, but I just wanted to send a huge THANK YOU to you. These sweet & salty Coconut Chicken Tenders from Delish.com go perfectly with a dip in Heinz ketchup. In a medium bowl, season chicken with ½ teaspoon salt and toss to coat evenly with flour.
So that is going to wrap this up for this exceptional food coconut chicken tenders with a honey & mustard dip recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to coconut chicken tenders with a honey & mustard dip cooking. Go on get cooking!
