Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut laddu in a different way (without artificial food colour. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Coconut laddu in a different way (without artificial food colour is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Coconut laddu in a different way (without artificial food colour is something that I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have coconut laddu in a different way (without artificial food colour using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut laddu in a different way (without artificial food colour:
- Take desiccated coconut
- Make ready fresh milk
- Make ready sugar
- Get Chopped Cashews
- Get beetroot (juice)
- Prepare dessicated coconut for dressing
- Get Few drops Rose or vanilla essence
- Prepare Ghee
Baking for Passion and Baker by Profession, Hi, I am Sushma Iyer, a certified Career Baker. This space is designed in a way that anyone can bake from. Coconut ladoo made either way with any of these two recipes taste too good. Place the coconut laddu in small muffin liners or just place them in a tray.
Step by Step to make Coconut laddu in a different way (without artificial food colour:
- Take a pan. Do not switch on the gas now. Add desiccated coconut and milk and mix well. Now switch on the flame and keep on low to medium. Continuously stir until the mixture is dried up. Now add sugar and continuously stir until dried. This is should be done on low to medium flame to ensure it's not burnt. Once the mixture is dried up to hold a shape, take out 1/4 th portion to a plate and keep aside for completely cooled down. Now add beet juice, essence and mix well.
- Continuously stir till the mixture is tight. Now switch off the flame and keep for cooling.
- Now for the filling or stuffing, take the white coconut mixture (kept aside earlier) and add 1 tsp chopped cashew and mix well. Now take some ghee on the palm and take a small amount of the mixture and make a marble-sized ball. Prepare white marble-sized balls from the remaining mixture (10-12 balls) and keep aside.
- Now for the outer layer: take the pink coloured coconut mixture and divide into 10-12 portions. Take one portion on palm, using fingers make hole, fill one small white coconut ball in it and close the hole, using palm prepare big pink ball (laddu shape). Prepare laddus with the remaining mixtures following the same method.
- Garnish with desiccated coconut and chopped cashews.
Get My Secrets to Great Indian Food. Sign up for my FREE Beginners Guide to Delicious Indian. It is used in a variety of ways from seafood dishes in Brazil to being used in baking instead of animal fat. Different Uses for a Coconut Comments. The term "coconut" (or the archaic "cocoanut".
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