My Coconut Butter Biscuits
My Coconut Butter Biscuits

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my coconut butter biscuits. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Butter Coconut Biscuits is one of my favourite biscuits in the Philippines, since I was a kid. so today I will share with you my own version hope you like. These are a popular biscuit in our house and the kids were more than happy with the recipe testing. Beat the butter, sugar and vanilla until pale and creamy, add the egg and beat well.

My Coconut Butter Biscuits is one of the most favored of current viral meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. My Coconut Butter Biscuits is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook my coconut butter biscuits using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Coconut Butter Biscuits:
  1. Take large Egg
  2. Get Caster Sugar
  3. Make ready +1/4 cup Self raising flower
  4. Prepare vanilla essence
  5. Take Dessicated Coconut
  6. Prepare Room temp Butter

WHOLESOME SNACK BAR: Tasty snack with no artificial flavors and zero trans fat to keep you going any time of the day. They lacked that quintessential buttery flavor and fluffy texture that I so deeply adore. So this time, I read every single tip out there to fail-proof my biscuit making. The coconut oil biscuits are even shorter than the shortening biscuits, and the lard version is the squattest.

Steps to make My Coconut Butter Biscuits:
  1. Add the butter and Sugar in a mixer and mix for 1 minute then add the egg and coconut then half the flour and vanilla essence. Mix for about 1 minute.
  2. Add half the flour then more as it mixers then add the rest and knead it like dough. Roll it out a little thick but in
  3. Using shape cutters we used them to make different shapes.
  4. Add them in the oven on a greased tray 180°C for 45 minutes. And enjoy the flavour.

Neither the coconut nor lard variations win the Coconut oil: Slightly sweet flavor (though not coconut-y), most similar to butter in flavor. The texture of some of the higher-fat versions (heavy. coconut. peanut butter. pumpkin. These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers! Partially frozen butter is the BEST for biscuits. Buttermilk: You can substitute whole milk for buttermilk if desired.

So that is going to wrap this up with this exceptional food my coconut butter biscuits recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to my coconut butter biscuits cooking. Go on get cooking!