Tiranga Dessert-Carrot Coconut Bottlegourd Halwa
Tiranga Dessert-Carrot Coconut Bottlegourd Halwa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tiranga dessert-carrot coconut bottlegourd halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tiranga Dessert-Carrot Coconut Bottlegourd Halwa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tiranga Dessert-Carrot Coconut Bottlegourd Halwa is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tiranga dessert-carrot coconut bottlegourd halwa using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tiranga Dessert-Carrot Coconut Bottlegourd Halwa:
  1. Get carrot Halwa:-
  2. Prepare grated carrot
  3. Make ready sugar
  4. Get milk
  5. Get dry carrot homemade powder (u can use few drops of orange food colour)
  6. Take coconut Halwa:-
  7. Get dry dessicated coconut
  8. Prepare milk
  9. Take sugar
  10. Get cardamom powder
  11. Prepare Bottlegourd Halwa:-
  12. Get grated Bottlegourd(lauki)
  13. Make ready milk
  14. Take sugar
  15. Get cardamom Powder
  16. Get Natural Spinach colour(made by blending 8-10 Spinach leaves in mixi jar then strained.)
  17. Prepare For garnishing:-
  18. Make ready Chopped dryfruits
Instructions to make Tiranga Dessert-Carrot Coconut Bottlegourd Halwa:
  1. Wash and blend 8-10 fresh Spinach leaves in a blender and blend it into puree.Strain it.keep aside.Keep all Ingredients ready.Squeeze out the water from grated Bottlegourd.
  2. In a non stick pan,add Coconut,milk,sugar and Heat it by continuously stirring it till it becomes thick and starts leaving the pan.add cardamom Powder and mix well.Tranafer it to a Plate.
  3. In the same pan add grated carrot,sugar,milk and keep on stirring till it becomes thick.Add dry carrot powder and mix well.Transfer in a Plate.Let it cool.In another pan take grated bottlegourd, add milk,sugar and cardamon powder.Keep on stirring till it becomes thick.Add spinach green colour and mix well.Transfer it in a Plate and let it cool.In a serving plate, arrange all Halwas as we have tricolours in our flag.Garnish with chopped Dry fruits and keep in fridge for 30 mins to set.Then serve

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