Mango coconut chia pudding
Mango coconut chia pudding

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango coconut chia pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mango coconut chia pudding is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mango coconut chia pudding is something that I’ve loved my entire life.

While the coconut chia pudding is setting, peel the mango and remove the flesh. If you've never worked with fresh mango before, don't be intimidated! To assemble your coconut mango chia puddings, grab two jars, bowls or glasses and spoon chia pudding into each.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango coconut chia pudding using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango coconut chia pudding:
  1. Take 1 cup coconut milk
  2. Get 1 cup chopped mangoes
  3. Make ready 3 tbsp chia seeds
  4. Take 1 tsp vanilla essence
  5. Take 1 tbsp honey
  6. Prepare 1 tsp cinnamon powder
  7. Make ready 1 tbsp flaxs seeds
  8. Make ready 1 tsp dessicated coconut
  9. Get Cherry to garnish

Then add chia seeds, coconut milk, maple syrup and the mango purée to a mixing bowl and whisk it together until smooth. Then add in some chunks of fresh. I used coconut milk for this recipe but cows milk or almond milk would work well too. This will quickly become your favourite way to eat chia pudding!

Step by Step to make Mango coconut chia pudding:
  1. Take a bowl and gather all ingredients
  2. Take 1 cup coconut milk and soak chia seeds in it.
  3. Add honey and keep it overnight in refrigerator or for at least 1 hour
  4. Add a pinch of cinnamon powder
  5. Mix well.chia will fluff up and thicken
  6. Add 2 tbsp chia mixture in a glass
  7. Add chopped mangoes and flax seeds
  8. Repeat the layers.top it with dessicated coconut,flax seeds and cherry

Coconut Mango Chia Pudding ½ cup chia seeds ½ cup coconut milk, full fat Mix all ingredients, except mango and coconut milk. To serve, layer the diced mango and coconut chia pudding mixture in two glasses, finishing with some diced mango on top. If this mango chia pudding doesn't float your boat, here are some adjustments you can make: Use fresh chia seeds - the brand doesn't necessarily matter but I've found that fresh seeds absorb the most liquid! Experiment with different milks - I used canned coconut milk for this recipe so the end result. Switch up your morning oatmeal routine with this so-easy chia pudding recipe.

So that’s going to wrap this up with this special food mango coconut chia pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mango coconut chia pudding cooking. Go on get cooking!