Hey everyone, it’s me again, Bethany, welcome to my recipe site. Today, we’re going to make a distinctive dish, mango coconut chia pudding. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
While the coconut chia pudding is setting, peel the mango and remove the flesh. If you've never worked with fresh mango before, don't be intimidated! To assemble your coconut mango chia puddings, grab two jars, bowls or glasses and spoon chia pudding into each.
Mango coconut chia pudding is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mango coconut chia pudding is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mango coconut chia pudding using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango coconut chia pudding:
- Make ready coconut milk
- Make ready chopped mangoes
- Make ready chia seeds
- Prepare vanilla essence
- Get honey
- Get cinnamon powder
- Make ready flaxs seeds
- Get dessicated coconut
- Take Cherry to garnish
Then add chia seeds, coconut milk, maple syrup and the mango purée to a mixing bowl and whisk it together until smooth. Then add in some chunks of fresh. I used coconut milk for this recipe but cows milk or almond milk would work well too. This will quickly become your favourite way to eat chia pudding!
Step by Step to make Mango coconut chia pudding:
- Take a bowl and gather all ingredients
- Take 1 cup coconut milk and soak chia seeds in it.
- Add honey and keep it overnight in refrigerator or for at least 1 hour
- Add a pinch of cinnamon powder
- Mix well.chia will fluff up and thicken
- Add 2 tbsp chia mixture in a glass
- Add chopped mangoes and flax seeds
- Repeat the layers.top it with dessicated coconut,flax seeds and cherry
Coconut Mango Chia Pudding ½ cup chia seeds ½ cup coconut milk, full fat Mix all ingredients, except mango and coconut milk. To serve, layer the diced mango and coconut chia pudding mixture in two glasses, finishing with some diced mango on top. If this mango chia pudding doesn't float your boat, here are some adjustments you can make: Use fresh chia seeds - the brand doesn't necessarily matter but I've found that fresh seeds absorb the most liquid! Experiment with different milks - I used canned coconut milk for this recipe so the end result. Switch up your morning oatmeal routine with this so-easy chia pudding recipe.
So that is going to wrap this up with this exceptional food mango coconut chia pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to mango coconut chia pudding cooking. Go on get cooking!
