Hello everybody, it’s Sophie, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, coconut barfi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk The coconut burfi had a melt in the mouth soft texture. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi.
Coconut Barfi is one of the most favored of recent viral foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Coconut Barfi is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut barfi using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Barfi:
- Make ready dessicated coconut
- Make ready milk powder
- Take condensed milk
- Get milk
- Prepare ghee for greasing the tray
- Prepare finely chopped almonds and pistachios
The coconut burfi is simply made by cooking ground coconut. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.
Step by Step to make Coconut Barfi:
- In a pan combine together dessicated coconut, milk powder, condensed milk and milk, mix them nicely
- Now switch on the gas and cook the mixture first on medium heat for 5 minutes, then on low heat, stirring continuously, until it becomes thick like a dough and leaves the sides of the pan
- Now grease a tray and spread the ready mixture in it, make it even from top with the back of a spoon or katori
- Sprinkle the chopped almonds and pistachios on top, press them also so that they stick to the mixture nicely
- Let it cool down completely, then cut them in desired shape and size, if the weather is hot and humid then keep the tray in the refrigerator to set and then cut the pieces
- Arrange the coconut barfis in a serving plate, you can have them whenever you feel like, you can store them for a week in the refrigerator, depending upon the weather conditions
Easy step by step photos method, without sugar syrup consistency. Music Courtesy: Inner Light by Kevin MaCleod (Royalty free Music). For as long as I have been eating Indian food, burfi has been my favourite Indian candy; my vegan coconut burfi is super-easy to make but do be warned though, it's incredibly. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.
So that is going to wrap this up for this exceptional food coconut barfi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to coconut barfi cooking. Go on get cooking!
