Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, atta coconut cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Atta Coconut Cookies is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Atta Coconut Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
Nothing can beat the rich mouth-feel and chewy delightfulness of Crispy Atta Coconut Cookies. These cookies are sure to be a family favourite. These crunchy coconut cookies made using whole wheat flour is a must try !
To begin with this recipe, we have to prepare a few components. You can cook atta coconut cookies using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Atta Coconut Cookies:
- Take Atta (whole wheat)
- Prepare powder Sugar
- Make ready dessicated coconut
- Prepare Desi Ghee or butter
- Prepare milk..for binding.
- Take Baking Powder
This oatmeal coconut cookies without eggs is very easy to bake, even novice bakers can get it As for this recipe, the original recipe was for eggless coconut cookies. I used honey instead of light corn. Reviews for: Photos of Chewy Coconut Cookies. Coconut Cookies, Coconut Cookies With Chocolate, chocolate Covered Pineapple Coconut Cookies.
Step by Step to make Atta Coconut Cookies:
- Mix all the dry ingredients well…
- Keep aside some coconut powder to apply on the cookies..
- Now add ghee..don't knead it too much..mix it with soft hands…Now keep this dough in refrigerator for around 15-20 min for setting..
- Now make cookies shape…now apply some coconut (dessicated)on cookies…
- Bake this in a microwave ar in a kadhai aur in idli stand…take some salt in kadhai…let it preheat and cover..now take a steel plate grease it and put this cookies on it…keep this in kadhai.and cover this..bake this at low flame..it will take around 30 min..(same procedure in a idlis stand)
- Let it be cooled…Now very healthy and tasty cookies are ready….
These coconut cookies are crunchy on the outside and chewy and soft on the inside and have the Press the cookies down slightly since they won't spread much as they bake. These Chocolate Coconut Protein Cookies are a healthy, nutritious way to satisfy that sweet tooth. Naturally gluten-free and vegan, they're also full of healthy fats and fiber too! These light and crisp coconut cookies are the perfect treat when you are craving something sweet Simply pick up a bag of sweetened shredded coconut. Avoid desiccated coconut which is ground.
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