Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut stuffed bajra gond barfi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Coconut stuffed Bajra Gond Barfi is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Coconut stuffed Bajra Gond Barfi is something that I have loved my whole life. They’re fine and they look wonderful.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. If you find there is more moisture then cook for a little longer. I took the salara / turnover filling and put it in between two delicious layers of milk barfi.
To begin with this recipe, we have to prepare a few ingredients. You can have coconut stuffed bajra gond barfi using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut stuffed Bajra Gond Barfi:
- Take Gond
- Make ready dessicated coconut
- Take ghee
- Prepare whole flour
- Prepare powdered sugar
- Prepare cardamom powder
- Prepare chopped dry fruits
- Make ready cherry
- Get ghee
- Get milk
Mix khoya and coconut and fry them lightly with ghee on a low heat. Now stir the coconut mixture into the syrup. Fresh Coconut Burfi - Narial ki barfi. Tenga barfi - Nariyal vadi - Kobbari mithai.
Steps to make Coconut stuffed Bajra Gond Barfi:
- Heat ghee in a broad non-stick pan, add the whole wheat flour and bajra powder and roast it over a medium flame for 6 minutes, while stirring continuously. Keep aside to cool completely.
- Heat the ghee for deep-frying in a deep non-stick kadhai and deep-fry the gond till the pieces puffs up. Drain on an absorbent paper and keep aside.
- Combine the powdered sugar, fried gond, cardamom powder, remaining 1 tbsp of ghee and roasted whole wheat flour and bajra flour in a deep bowl and mix well.
- Then put all ingredients in pan Add milk and saute till dry.
- Then in pan roast coconut, dry fruits and 1 spoon sugar till golden brown.
- Then take polythene sheet and spread flour mixture Ingredients then spread coconut mixer evenly also cherry on it and slowly roll it and put in the fridge for 10 minutes.
- After that cut it into desired shapes and sprinkle some coconut powder.
Coconut Burfi is an easy to make sweet and a quick recipe too. You can have coconut barfi as a dessert or as a sweet snack or just like that to satisfy to your sweet tooth. Khajla And Gond Ki Barfi - Chef Afzal Nizami cooks up with Chef Saadat Siddiqui two delicious recipes: Khajlay and gond ki barfi. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.
So that is going to wrap this up for this special food coconut stuffed bajra gond barfi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to coconut stuffed bajra gond barfi cooking. Go on get cooking!
