Hello everybody, it’s Kayley, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango coconut barfi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mango Coconut Barfi is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mango Coconut Barfi is something that I’ve loved my entire life. They’re nice and they look wonderful.
mango coconut burfi recipe with detailed photo and video recipe. an extension to the popular coconut barfi recipe made with sweet mango pulp. it is creamy, rich, flavoured and moist coconut. finally, serve mango burfi / mango coconut barfi or store in an airtight container for a week in the refrigerator. notes: firstly, use fresh and juicy coconut for more flavour. Mango Coconut Burfi is a soft and juicy finger dessert from the Indian cuisine. It brings together the flavors of mango and coconut.
To get started with this recipe, we have to first prepare a few components. You can have mango coconut barfi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Coconut Barfi:
- Take 1 cup mango pulp
- Take 1 cup milk powder
- Take Sugar as per taste
- Get 11/2 cup dessicated coconut
- Prepare Aa needed Almonds finely chopped
- Take 2 pinch Cardamon powder
- Prepare 1 tbsp Ghee
This is a scrumptious dessert or snack. Mango Coconut Barfi is made with mango puree, desiccated coconut, sugar, milk powder and saffron. Mango Coconut Burfi - Smooth, rich and creamy which melts in your mouth! Burfi or Barfi is a Indian fudge-like sweet made from reduced condensed milk in various flavors.
Step by Step to make Mango Coconut Barfi:
- In a pan add very little ghee and roast dessicated coconut for few mins.The flame should be medium.The colour should not change.Remove and keep aside.
- Ina pan add mango puree and cook till it thickens. Then add sugar and cook till sugar melts.
- Add milk powder and mix well. Atlast add dessicated coconut and mix till it starts leaving the sides of pan. Add cardamon powder and mix well.
- Grease a plate and pour the mixture and spread evenly. Garnish with chopped almonds and allow it to cool.Refrigerate for atleast 2 to 3 hrs. Cut into pieces and serve.
Mango Coconut Barfi is made with mango puree, desiccated coconut, sugar, milk powder and Saffron. It is one of the quick easy and delightful dessert that ca. Make yummy Mango Nariyal Barfi today. Mango Coconut Burfi - Aam aur Nariyal ki Burfi. Fudgy Mango Bars with Ripe mango puree, oat flour, coconut flour and Cardamom, saffron This delicious vegan mango burfi fudge will get you started for the celebration!
So that’s going to wrap it up for this exceptional food mango coconut barfi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mango coconut barfi cooking. Go on get cooking!
