Mango Coconut Barfi
Mango Coconut Barfi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango coconut barfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Coconut Barfi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mango Coconut Barfi is something that I have loved my entire life.

mango coconut burfi recipe with detailed photo and video recipe. an extension to the popular coconut barfi recipe made with sweet mango pulp. it is creamy, rich, flavoured and moist coconut. finally, serve mango burfi / mango coconut barfi or store in an airtight container for a week in the refrigerator. notes: firstly, use fresh and juicy coconut for more flavour. Mango Coconut Burfi is a soft and juicy finger dessert from the Indian cuisine. It brings together the flavors of mango and coconut.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango coconut barfi using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Coconut Barfi:
  1. Get mango pulp
  2. Take milk powder
  3. Make ready Sugar as per taste
  4. Take dessicated coconut
  5. Take Almonds finely chopped
  6. Make ready Cardamon powder
  7. Take Ghee

This is a scrumptious dessert or snack. Mango Coconut Barfi is made with mango puree, desiccated coconut, sugar, milk powder and saffron. Mango Coconut Burfi - Smooth, rich and creamy which melts in your mouth! Burfi or Barfi is a Indian fudge-like sweet made from reduced condensed milk in various flavors.

Step by Step to make Mango Coconut Barfi:
  1. In a pan add very little ghee and roast dessicated coconut for few mins.The flame should be medium.The colour should not change.Remove and keep aside.
  2. Ina pan add mango puree and cook till it thickens. Then add sugar and cook till sugar melts.
  3. Add milk powder and mix well. Atlast add dessicated coconut and mix till it starts leaving the sides of pan. Add cardamon powder and mix well.
  4. Grease a plate and pour the mixture and spread evenly. Garnish with chopped almonds and allow it to cool.Refrigerate for atleast 2 to 3 hrs. Cut into pieces and serve.

Mango Coconut Barfi is made with mango puree, desiccated coconut, sugar, milk powder and Saffron. It is one of the quick easy and delightful dessert that ca. Make yummy Mango Nariyal Barfi today. Mango Coconut Burfi - Aam aur Nariyal ki Burfi. Fudgy Mango Bars with Ripe mango puree, oat flour, coconut flour and Cardamom, saffron This delicious vegan mango burfi fudge will get you started for the celebration!

So that is going to wrap it up with this special food mango coconut barfi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to mango coconut barfi cooking. Go on get cooking!