Hello everybody, it’s Carrillo, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, almond-coconut malpua. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Almond-Coconut Malpua is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Almond-Coconut Malpua is something which I’ve loved my entire life. They’re fine and they look fantastic.
Please like my videos and subscribe my channel below the red button click, Plzzz. #Malpua #Fagupurnima #holispecial š½ļø Malpua is kind of a pancake served as a dessert or a snack. It is one of the popular dishes served during fagu purnima. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri.
To get started with this particular recipe, we have to prepare a few components. You can have almond-coconut malpua using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Almond-Coconut Malpua:
- Make ready flour (maida)
- Take sugar
- Prepare water
- Take milk
- Prepare dessicated coconut+almond powder
- Get cardamom powder
- Prepare black cardamoms crushed
- Make ready fennel seeds
- Take baking powder
- Prepare salt
- Take Oil for deep frying
Wait another minute and flip the malpua. Malpua should be golden brown on both sides. This Malpua rollups dessert has the goodness of oats and benefits of multigrain. However, almond flour tends to have more moisture than wheat flour, so reducing the amount of liquid and Coconut flour is a healthy and delicious alternative to grain and nut flours and makes perfect.
Step by Step to make Almond-Coconut Malpua:
- In a deep pan bring water and sugar to a boil over medium heat. Turn the heat to low and stir continuously until sugar dissolves completely and the syrup is clear with a sticky consistency. Add cardamom powder and turn off the heat.
- In a large bowl add flour, desiccated coconut+almond powder, fennel seeds, cardamom, sugar, pinch of salt, pinch of baking powder and mix well. Start adding milk little by little and whisk to form a smooth batter of pouring consistency.
- Heat oil in a wide pan on medium heat. Pour a ladleful of batter into the hot oil. The batter will form a round shape of it's own. Fry the malpua until golden brown from both sides. Remove the malpua from oil carefully, drain the oil.
- Dip the malpua in prepared warm sugar syrup for 5-7 minutes.
- Remove and place the malpua in a serving plate. Garnish with nuts and serve warm.
A wide variety of almond coconut milk options are available to you, such as taste, feature, and age. Almond milk is a nutritious, low-calorie drink that's become very popular. It is made by grinding almonds, mixing them with water and then filtering the mixture to create a product that looks a lot like. Made simply with almonds, coconut, oats, almond or peanut butter, and honey or maple syrup. Coconut is a versatile ingredient that can be used to give texture to vegetarian and non-vegetarian curries, as a.
So that is going to wrap it up with this special food almond-coconut malpua recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to almond-coconut malpua cooking. Go on get cooking!
