Hey everyone, it is me, Connelly, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moroccan mint tea. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Moroccan Mint Tea is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Moroccan Mint Tea is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook moroccan mint tea using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moroccan
Mint Tea:
- Take 1 tbsp gunpowder green tea
- Make ready 2 tbsp granulated sugar
- Take large handful mint leaves (and more for garnish)
- Get 5 cups boiling water
Steps to make Moroccan
Mint Tea:
- Boil the kettle
- In a saucepan, add the loose gunpowder tea leaves. Add 1 cup of boiling water and let it brew for 30 - 60 seconds, pour the tea into a cup and keep aside.
- Put another cup of water in the saucepan, swish it around and pour it in to another cup and discard with the tea leaves
- Add the first cup of tea you set aside, sugar and mint. Simmer for 5 minutes.
- Pour the tea into a cup and pour it back into the pot, do this three times.
- To pour it the traditional way, pour it from a height to create a slight foam, garnish with mint leaves and it is ready to drink!
So that’s going to wrap it up for this exceptional food moroccan mint tea recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to moroccan mint tea cooking. Go on get cooking!
