Steamed Matcha Green Tea Buns with Pancake Mix
Steamed Matcha Green Tea Buns with Pancake Mix

Hello everybody, it is Kayley, welcome to our recipe website. Today, we’re going to prepare a special dish, steamed matcha green tea buns with pancake mix. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Matcha Green Tea Buns with Pancake Mix is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Steamed Matcha Green Tea Buns with Pancake Mix is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook steamed matcha green tea buns with pancake mix using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Matcha Green Tea Buns with Pancake Mix:
  1. Get 1 tbsp Matcha
  2. Take 200 grams Pancake mix
  3. Prepare 1 Egg
  4. Take 1 Soft brown sugar
  5. Take 150 ml Milk
  6. Make ready 1 tbsp Vegetable oil (optional)
Instructions to make Steamed Matcha Green Tea Buns with Pancake Mix:
  1. Heat the steamer. Sift the matcha once. Line the cupcake moulds with aluminium (or paper) cupcake liners.
  2. Whisk the egg and sugar in a bowl with a whisk. Add the milk (and vegetable oil) and mix some more.
  3. Add the pancake mix and fold it in with a rubber spatula.
  4. Finally, mix in the matcha. If you mix the matcha in gently so that it is not fully integrated, you'll have a nice marbled pattern!
  5. Pour the mixture into the cupcake molds to about 70% full.
  6. Make sure the water in the steamer is boiling, and place the cupcake molds in the steamer. Steam for 10-15 minutes. Poke a skewer into the buns, and if it comes out clean, they are done.
  7. Add vegetable oil to the batter if you like. It'll makes the buns more moist.

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