Chilled tamarind lemon juice
Chilled tamarind lemon juice

Hello everybody, it is me, Connelly, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chilled tamarind lemon juice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This chilled tamarind juice is a little sweet and a little tangy but seriously refreshing. Sweet tamarind juice is usually sold by street vendors in Egypt especially during summer days. If you google "tamarind juice seller", you'll see pictures of a man holding a huge, probably copper, pot on his back.

Chilled tamarind lemon juice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chilled tamarind lemon juice is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chilled tamarind lemon juice using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chilled tamarind lemon juice:
  1. Make ready 1 piece tamarind
  2. Get 1/2 lt water
  3. Prepare 30 g sugar
  4. Take 20 ml lemon juice
  5. Take cubes Ice

The tamarind tree grows fruit that looks like pod containing edible pulp. The latter is utilized for several purposes such as treating health ailments and adding add flavor to many Pour chilled water. Add freshly cut lemon wedges and ice cubes in the end and give it a nice mix. Benefits of tamarind juice include aiding in weight loss, reducing inflammation, and clearing up skin conditions.

Step by Step to make Chilled tamarind lemon juice:
  1. Soak tamarind in water for 1 hr
  2. Sieve and pour in a pot bring to boil
  3. Add sugar
  4. Let it cool then add the lemon juice
  5. Throw in some ice cubes and enjoy

Also, learn how to make tamarind juice recipe. Strain the mixture through a sieve or cheesecloth. Tamarind juice is perfect to accompany and dinner party or even prepare for that annual family BBQ. Tamarind has a instinctive taste, it's almost like a juicy acidic sourness with a slight tangy sweetness. Most people tend to sweeten tamarind which makes it more tolerant to use.

So that is going to wrap it up with this special food chilled tamarind lemon juice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chilled tamarind lemon juice cooking. Go on get cooking!