Chocolate PB & Banana Protein Pudding
Chocolate PB & Banana Protein Pudding

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate pb & banana protein pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My sweet tooth was calling my name this morning! Chocolate Moo'd Dairy Base (Reduced Fat Milk, Sugar, Water, Cocoa [processed with alkali], Whey, Nonfat Dry Milk, Maltodextrin, Natural. If you love peanut butter, this may be your new shake.

Chocolate PB & Banana Protein Pudding is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chocolate PB & Banana Protein Pudding is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate pb & banana protein pudding using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate PB & Banana Protein Pudding:
  1. Get bananas
  2. Make ready chocolate almond milk
  3. Take peanut butter
  4. Make ready scoops casein protein powder
  5. Take water

You are here: Home / Chocolate PB Nice Cream Nutrition. Superior quality peanuts are first slow roasted then pressed to remove the fat and oil. The finest cocoa beans are blended for a natural roasted peanut. These Chocolate Peanut Butter Sweet Rolls with Peanut Butter Cream Cheese Frosting are full of peanut butter and chocolate flavor!

Step by Step to make Chocolate PB & Banana Protein Pudding:
  1. Place three large bananas in the blender.
  2. Add 4 cups of chocolate almond milk to blender.
  3. Add 4 scoops of chocolate casein protein powder.
  4. Add 1 cup peanut butter to the blender.
  5. Add one cup of water or ice as needed to reduce thickness for blending. The less water the better, as it will make a thicker pudding.
  6. Blend until smooth consistency. Pour into individual serving glasses. Refrigerate overnight for pudding consistency. Enjoy!

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