High Protein CHOCOHOLIC
High Protein CHOCOHOLIC

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, high protein chocoholic. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Satisfy your chocolate cravings with these scrumptious cookie bites. With plenty of protein for These cookie bites have three different kinds of chocolate, including rich chocolate protein shake for a. Here's how to keep it from sabotaging your Does this mean you're a "chocoholic"?

High Protein CHOCOHOLIC is one of the most well liked of current viral meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. High Protein CHOCOHOLIC is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have high protein chocoholic using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make High Protein CHOCOHOLIC:
  1. Get CUPCAKES
  2. Make ready Garbanzo Bean Flour
  3. Make ready Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
  4. Take Unsweetened Cocoa Powder (or more depends on you)
  5. Get Baking Powder
  6. Prepare Fine Sea Salt
  7. Prepare Eggs
  8. Get Agave Nectar
  9. Get Coconut Premium Oil (liquid)
  10. Prepare Coconut Milk
  11. Take Vanilla Extract
  12. Get FROSTING
  13. Prepare Chocolate PB2
  14. Take Butter (softened/mushy… not melted)
  15. Prepare Confectioners Sugar (need to replace with healthier substitute next time)
  16. Take Coconut Milk
  17. Take Vanilla Extract
  18. Prepare Dark Chocolate Covered Hemp Seeds for topping
  19. Take Vegan Airpuffed Mini Marshmallows (or regular)

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Instructions to make High Protein CHOCOHOLIC:
  1. Preheat oven to 350
  2. Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
  3. Whisk together flour, protein powder, baking powder, salt.
  4. Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up… Get it smooth and all blended well.
  5. Spoon the batter into liners (8 cupcakes)
  6. Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
  7. THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
  8. When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
  9. Store in refrigerator for about 5 days.

Psst - want even more protein? Check out this list of high quality and healthy vegan and vegetarian protein The chocolate and peanut butter one also caught my eye immediately 😛 #chocoholic. Heat shock proteins (HSP's) are found across all living species, from bacteria to humans. They are a family of proteins created by cells during stressful situations. They can protect the cells from.

So that’s going to wrap this up for this exceptional food high protein chocoholic recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to high protein chocoholic cooking. Go on get cooking!