Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken spinach bahaar / hariyali chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
#ChickenHariyali #ChickenGreenCurry 'আখল' - Aakhol means 'Kitchen' in Assamese language. As the name says, we will try to document the food from Assam and. This tasty chicken sensation is sure to be your new dinner time favourite.
Chicken Spinach Bahaar / Hariyali Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken Spinach Bahaar / Hariyali Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
- Prepare 1 kg Chicken
- Make ready 1 bunch Spinach
- Prepare Mint leaves- few
- Get Coriander leaves- few
- Make ready 5 Tbsp Curd
- Make ready 1 Tbsp Garlic paste
- Make ready 1 Tbsp Ginger paste
- Prepare Green chilli chopped- 1 nos
- Make ready 1 Tbsp Red chilli powder
- Prepare 1/2 tsp Garam Masala powder
- Make ready 1 tsp Cumin powder
- Get 1/2 tsp Turmeric Powder
- Make ready 1 tsp Coriander powder
- Make ready 2 Tbsp Lime juice
- Get Whole spice blend:-
- Take 1/2 Tbsp Black pepper whole
- Take 1 Tbsp Cumin seeds
- Prepare 2 pc Cloves
- Make ready 2 pc Green cardamom
- Take 1 inchCinnamon stick
- Prepare 1 Tbsp Fennel seeds-
- Get 1 Tbsp Coriander seeds-
- Make ready For Gravy:-
- Take Onion medium size- 2 (chopped)
- Prepare Tomato -1 cup (blended)
- Prepare 1 Tbsp Ginger garlic paste
- Make ready 2 Tbsp Ghee
- Get to taste Salt
Boneless Chicken is cooked in Rich and Creamy Gravy of Spinach, Mint and Cashew Hariyali Chicken or Hariyali Murgh is one and same thing. Some people like to cook it with whole chicken, where as I personally like boneless. Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken in fresh aromatic herbs & spices. In this post I have shared how to make green chicken.
Instructions to make Chicken Spinach Bahaar / Hariyali Chicken:
- Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
- Puree is ready. Marinate chicken & keep it aside for 30 mins.
- Roast whole spices & blend it.
- Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
- Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
- Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
- Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊
You can also use the same recipe to make hariyali chicken tikkas or one pot green chicken rice. Chicken Hariyali is a delectable and mouth-watering delight. Learn how to make/prepare Chicken Hariyali by following this easy recipe. Chop the chicken breasts into bite-size pieces. Place a large saucepan on fire and heat olive oil.
So that is going to wrap it up for this special food chicken spinach bahaar / hariyali chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chicken spinach bahaar / hariyali chicken cooking. Go on get cooking!
