Hello everybody, it’s Kayley, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken spinach bahaar / hariyali chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Spinach Bahaar / Hariyali Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Spinach Bahaar / Hariyali Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
#ChickenHariyali #ChickenGreenCurry 'আখল' - Aakhol means 'Kitchen' in Assamese language. As the name says, we will try to document the food from Assam and. This tasty chicken sensation is sure to be your new dinner time favourite.
To get started with this particular recipe, we must prepare a few components. You can cook chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
- Prepare Chicken
- Prepare Spinach
- Prepare Mint leaves- few
- Get Coriander leaves- few
- Get Curd
- Take Garlic paste
- Take Ginger paste
- Prepare Green chilli chopped- 1 nos
- Make ready Red chilli powder
- Prepare Garam Masala powder
- Take Cumin powder
- Make ready Turmeric Powder
- Get Coriander powder
- Prepare Lime juice
- Take Whole spice blend:-
- Get Black pepper whole
- Prepare Cumin seeds
- Get Cloves
- Get Green cardamom
- Take inchCinnamon stick
- Get Fennel seeds-
- Take Coriander seeds-
- Take For Gravy:-
- Make ready Onion medium size- 2 (chopped)
- Make ready Tomato -1 cup (blended)
- Prepare Ginger garlic paste
- Prepare Ghee
- Take Salt
Boneless Chicken is cooked in Rich and Creamy Gravy of Spinach, Mint and Cashew Hariyali Chicken or Hariyali Murgh is one and same thing. Some people like to cook it with whole chicken, where as I personally like boneless. Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken in fresh aromatic herbs & spices. In this post I have shared how to make green chicken.
Steps to make Chicken Spinach Bahaar / Hariyali Chicken:
- Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
- Puree is ready. Marinate chicken & keep it aside for 30 mins.
- Roast whole spices & blend it.
- Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
- Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
- Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
- Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊
You can also use the same recipe to make hariyali chicken tikkas or one pot green chicken rice. Chicken Hariyali is a delectable and mouth-watering delight. Learn how to make/prepare Chicken Hariyali by following this easy recipe. Chop the chicken breasts into bite-size pieces. Place a large saucepan on fire and heat olive oil.
So that’s going to wrap this up with this exceptional food chicken spinach bahaar / hariyali chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to chicken spinach bahaar / hariyali chicken cooking. Go on get cooking!
