Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, panfried paprika ayu fish || hot fried fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious. Hot Fried Fish is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Panfried Paprika Ayu Fish
To get started with this recipe, we must first prepare a few components. You can have panfried paprika ayu fish || hot fried fish using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Panfried Paprika Ayu Fish || Hot Fried Fish:
- Get Fresh Ayu fish pieces (cleansed)
- Prepare 1/2 tea spn tumeric
- Prepare 1 tea spn curry powder
- Take 1/2 tea spns chilli
- Get 1/2 tea spn black pepper
- Prepare 2 lemons
- Prepare 1 tea spn paprika
- Make ready Salt to taste
Fried fish hake in a frying pan decorated with basil. Fish fried breaded on iron cast pan. Pan fried pieces of hake on a white plate on a concrete table with lemon slices, tomato sauce and chili peppers, vertical view from above. Spicy Hot Pan-Fried Fish: Prepare as above, except omit pepper.
Steps to make Panfried Paprika Ayu Fish || Hot Fried Fish:
- Place the washed fish pieces in a bowl, add the tumeric, curry powder, chilli, black pepper, paprika and mix the ingredients to incorporate all flavors.
- Add about a tea spoon of salt and squeeze a whole lemon, all over the fish pieces evenly. Mix slightly.
- Cover the bowl with a cling film and place the fish pieces in a fridge to marinate for about a 1/2 an hour. This allows all the flavors to slowly incorporate into the meat.
- Take the bowl out the fridge after 30 minutes. In a pan, heat cooking oil just above medium, place the fish and fry into some crusty crispiness and some tender cooked interior.
- Drain the fish on a paper towel. Dust the fish with some rosemary leaves & paprika and you know what, enjoy that tasty fish!
- Serve with ugali, rice with stew, make some fish wraps…do it how you like it!
- For more recipes, check out the blog : nurunourishes.wordpress.com
Unwrap fish but leave it on the butcher paper. Season with salt and pepper on flesh side only. Sprinkle generously with flour, and then shake off the excess. Pan fried fish is both simple to make and is a crispy, savory and delicious fish dish! I'm told that my first solid food was fried fish.
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