Hey everyone, it’s Griffin, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, panfried paprika ayu fish || hot fried fish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pan fried whole fish is a dish commonly prepared by Chinese families. Pan fried fish is both simple to make and is a crispy, savory and delicious fish dish! A good pan frying fish that is readily available in markets is the porgy, sometimes called a bream or a scup.
Panfried Paprika Ayu Fish
To begin with this recipe, we have to first prepare a few ingredients. You can have panfried paprika ayu fish || hot fried fish using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Panfried Paprika Ayu Fish || Hot Fried Fish:
- Prepare Fresh Ayu fish pieces (cleansed)
- Make ready tea spn tumeric
- Make ready tea spn curry powder
- Get tea spns chilli
- Make ready tea spn black pepper
- Get lemons
- Get tea spn paprika
- Prepare Salt to taste
Fried fish hake in a frying pan decorated with basil. Fish fried breaded on iron cast pan. Pan fried pieces of hake on a white plate on a concrete table with lemon slices, tomato sauce and chili peppers, vertical view from above. Spicy Hot Pan-Fried Fish: Prepare as above, except omit pepper.
Instructions to make Panfried Paprika Ayu Fish || Hot Fried Fish:
- Place the washed fish pieces in a bowl, add the tumeric, curry powder, chilli, black pepper, paprika and mix the ingredients to incorporate all flavors.
- Add about a tea spoon of salt and squeeze a whole lemon, all over the fish pieces evenly. Mix slightly.
- Cover the bowl with a cling film and place the fish pieces in a fridge to marinate for about a 1/2 an hour. This allows all the flavors to slowly incorporate into the meat.
- Take the bowl out the fridge after 30 minutes. In a pan, heat cooking oil just above medium, place the fish and fry into some crusty crispiness and some tender cooked interior.
- Drain the fish on a paper towel. Dust the fish with some rosemary leaves & paprika and you know what, enjoy that tasty fish!
- Serve with ugali, rice with stew, make some fish wraps…do it how you like it!
- For more recipes, check out the blog : nurunourishes.wordpress.com
Unwrap fish but leave it on the butcher paper. Season with salt and pepper on flesh side only. Sprinkle generously with flour, and then shake off the excess. Pan fried fish is both simple to make and is a crispy, savory and delicious fish dish! I'm told that my first solid food was fried fish.
So that’s going to wrap it up with this exceptional food panfried paprika ayu fish || hot fried fish recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to panfried paprika ayu fish || hot fried fish cooking. Go on get cooking!
