Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy tuna tostada. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Tuna Tostada is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy Tuna Tostada is something that I’ve loved my whole life.
Spicy Tuna Tostadas are a fresh and bright way to use canned tuna. They feature a light tuna salad with a vibrant salsa and toasted tortilla base. Spiced Tuna Tostada with Blackberry Chipotle Sauce.
To get started with this recipe, we have to prepare a few components. You can have spicy tuna tostada using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tuna Tostada:
- Make ready Tuna:
- Take tuna steak
- Prepare soy sauce
- Prepare " ginger root, peeled and minced
- Get lime
- Take olive oil
- Prepare Spicy mayo:
- Make ready mayonnaise
- Take Pequin pepper powder, if available, or substitute with Cayenne pepper
- Make ready Fried leek:
- Make ready " of the white part of a leek
- Take frying oil of your choice (do not use olive oil)
- Prepare Tostadas:
- Prepare tostadas
- Prepare ripe avocado
These tuna tostadas by Gabriela Cámara of Mexico City's Contramar require a bare minimum of Tostadas, like tacos, are ostensibly simple affairs: a tortilla serving as an edible serving vessel for a. Scrumptious Mexican Chipotle Tuna Tostadas that are easy to make and can be enjoyed for lunch or dinner. It's rich, mellow flavor combines with the smokiness of the chipotle peppers to create a. Cover at store at room temperature until ready to use.
Steps to make Spicy Tuna Tostada:
- In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
- For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
- Next, cut the leek in half and slice it into half-moons, as thinly as possible.
- In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
- Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
- Spread the spicy mayo on each tostada and distribute the tuna slices on them.
- Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!
To serve, layer the tostada with a quarter of the slaw, top with a quarter of the poke, a few slices of. The ahi tuna tostadas turned out amazingly well! The fried wontons were nice and light and crispy and the sesame and ginger coleslaw was cool and tasty and brought a nice crunchy texture. This is "Shade Hotel : Redondo Beach Spicy Tuna Tostada" by Medium Cool Video Productions on Vimeo, the home for high quality videos and the people who… This spicy tuna salad, called ensalada de atun in Spanish, is a tasty blend of tuna, avocado, vegetables, and serrano chile served on tostadas.
So that is going to wrap it up with this exceptional food spicy tuna tostada recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to spicy tuna tostada cooking. Go on get cooking!
