Zucchini Ham Casserole
Zucchini Ham Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini ham casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Zucchini Ham Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Zucchini Ham Casserole is something that I have loved my whole life.

The ingredients in this zucchini rice casserole are so simple and basic but they are a winning combination of flavor and texture. Easy, delicious and healthy Ham and zucchini casserole recipe from SparkRecipes. Home recipes > casserole > ham > Zucchini, ham and parmesan casserole.

To get started with this particular recipe, we must prepare a few components. You can cook zucchini ham casserole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Ham Casserole:
  1. Make ready Medium Zucchini, peeled seeded and sliced
  2. Prepare Yellow Onion, diced
  3. Prepare Diced Ham or Any Leftover Ham Cubed or Diced
  4. Take Shredded Cheese
  5. Get Pepper Jack Cheese
  6. Take Alfredo Sauce
  7. Prepare Onion Powder
  8. Get Garlic Powder
  9. Take Old Bay or Soul Seasoning
  10. Make ready Salt and Pepper

Skip to Zucchini Hamburger Casserole content. Sliced zucchini and shredded carrots team up to make this tasty casserole. This casserole is an excellent way to use prolific fresh zucchini, and the stuffing mix makes it a filling side dish. Zucchini casserole gets a cheesy makeover - perfect for a low carb diet and it's family and kid friendly too!

Instructions to make Zucchini Ham Casserole:
  1. Preheat oven to 400°F.
  2. In a 13x9 baking dish. Spread half the sliced zucchini on the bottom. Then sprinkle half the onion over zucchini. Add half the diced ham. Sprinkle 1 Tbsp. each of Onion and Garlic Powders.
  3. Sprinkle a little Salt and Pepper over everything. Then drizzle half the Alfredo sauce over everything. Repeat layers.
  4. Take out and Cover top of casserole with the shredded cheese and sliced cheese. Put back in oven and finish baking for another 10-15 minutes til zucchini is cooked and cheeses are melted.
  5. Remove from oven and Enjoy 😋.
  6. Put in oven and bake for 20 minutes.

Bakes up quickly and is great with. This zucchini casserole is made with ingredients that work to boost your immune system, burn fat and heal your gut. This simple slow-cooker casserole is the perfect, no-fuss way to use up your freshly picked zucchini. Make this cheesy zucchini chicken casserole for dinner tonight! Zucchini is in the top five on my favorite vegetables list.

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