Hey everyone, it is Carrillo, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy chicken and beef queso soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Chicken and Beef Queso Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Creamy Chicken and Beef Queso Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
A comforting creamy corn soup made with fresh sweet summer corn, low fat milk, thickened with a potato and topped with crumbled queso fresco and I love this soup, and this is the perfect time of year to make it with summer corn at it's sweetest! The temperatures we were having last week were in. Tender chicken, aromatic vegetables and herbs, cream, a splash of wine & topped with a touch of nutty Gruyere.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
- Prepare 1.5 lbs ground beef
- Prepare 1.5 lbs chicken tenderloins
- Prepare 1 can Rotel
- Make ready 1 can whole kernel corn
- Take 1 can red beans drained and rinsed
- Make ready 1 can black beans drained and rinsed
- Make ready 1 can(small) enchilada sauce (whatever spice level you desire)
- Take 4 cups chicken or beef broth(I used 2 cups of each)
- Get 1 block cream cheese
- Take 1 cup heavy whipping cream
- Get 2 tablespoons cornstarch
- Prepare Taco seasoning
- Make ready Cumin
- Take Chili powder
- Get Garlic powder
- Take Onion powder
- Prepare to taste Salt and pepper
- Prepare Cayenne powder
This Chicken Enchilada Soup recipe is so creamy, thick, and easy to make. Loaded with hearty shredded chicken and beans, it is a crowd-pleasing soup that's full of your favorite Mexican flavors and very comforting and delicious. Creamy Chicken Soup is so rich, yet it is loaded with veggies and is an easy, healthy, simple chicken soup recipe your entire family will love for dinner. Add warmed broth, chicken, butter and soup to the Instant Pot, in that order.
Steps to make Creamy Chicken and Beef Queso Soup:
- Brown the ground beef to just under done.
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
- Season to taste.
- Cover with foil, and crockpot lid and set to cook on low for 8 hours.
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
- Add the soup cream cheese mixture back to crockpot and stir.
- Add 1 cup heavy whipping cream and stir.
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
- Add slurry to crockpot and stir in well.
- Let soup simmer, on low setting, for about 15 minutes.
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
Made with roasted corn, jalapeño, and creamy Pepper Jack cheese. I won a soup competition with this recipe yesterday!! Added a beer per some of the other comments and it. Creamy Chicken and Wild Rice Soup recipe. Panera Broccoli cheddar soup copycat recipe.
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