Pot roast πŸ₯© πŸ₯” πŸ„
Pot roast πŸ₯© πŸ₯” πŸ„

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pot roast πŸ₯© πŸ₯” πŸ„. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pot roast πŸ₯© πŸ₯” πŸ„ is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pot roast πŸ₯© πŸ₯” πŸ„ is something that I have loved my whole life.

Pot roast is beef dish by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round. Pot roast was a standard growing up, and still continues to be in my parents' household.

To begin with this particular recipe, we have to prepare a few components. You can have pot roast πŸ₯© πŸ₯” πŸ„ using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pot roast πŸ₯© πŸ₯” πŸ„:
  1. Take chuck roast
  2. Make ready medium potatoes
  3. Take onion diced
  4. Get diced baby portobello mushrooms
  5. Prepare Lipton onion mushroom soup mix
  6. Get Italian dressing
  7. Make ready water or enough to cover roast
  8. Get pepper
  9. Make ready garlic powder
  10. Take Bay
  11. Make ready onion powder
  12. Take diced celery ribs

This version is prepared in an Instant Pot for tender, juicy flavor in a short amount of time. Roasted onions and fennel are made into a gravy served over a moist pot roast. We had a loaf of French bread with this, and it was a hit (even with the kids). Pot roasts are perfect for cool weather meals, and preparation is so easy.

Step by Step to make Pot roast πŸ₯© πŸ₯” πŸ„:
  1. Place your roast in your slow cooker or crock pot. Wash everything, remove the ends from potatoes, and slice potatoes into 2 inch pieces.
  2. Place in a bowl of cold water and toss in the fridge til later.
  3. Drain water from potatoes and add them in the crock pot.
  4. Add in everything else, cover and cook on high for 4 hours.
  5. Cover and cook another 1-2 hours until roast is falling apart.

Not all cuts of beef are good for long, slow braising. This braised pot roast takes just minutes to prepare, and you will be rewarded with a fabulous meal. Pot roast is the perfect Sunday supper. Check out this collection of best-in-show pot roast recipes, and gather 'round the table. Ree cooks her pot roast slow and low with aromatic vegetables in a Dutch oven.

So that is going to wrap this up with this special food pot roast πŸ₯© πŸ₯” πŸ„ recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to pot roast πŸ₯© πŸ₯” πŸ„ cooking. Go on get cooking!