Crab in Hot Chili Sauce (Saus Padang)
Crab in Hot Chili Sauce (Saus Padang)

Hey everyone, it’s Kayley, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crab in hot chili sauce (saus padang). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crab in Hot Chili Sauce (Saus Padang) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crab in Hot Chili Sauce (Saus Padang) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have crab in hot chili sauce (saus padang) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crab in Hot Chili Sauce (Saus Padang):
  1. Prepare 3 large fresh crab spawn
  2. Take 1 cup lemon juice
  3. Prepare 2 tbsp milled challott
  4. Prepare 1 tbsp milled garlic
  5. Make ready 1/2 tbsp milled ginger
  6. Take 3 tbsp milled red pepper
  7. Make ready 3 citrus
  8. Get 1 medium onion, chopped
  9. Prepare 2 stick leeks
  10. Get 1 tbsp cooking oil
  11. Prepare 1 cup warm water
  12. Prepare salt
  13. Take pepper
  14. Prepare white sugar
Instructions to make Crab in Hot Chili Sauce (Saus Padang):
  1. First of all, clean the crabs and split into two parts. (I ask the seller to do it, so I don't need to mess up the kitchen.) Pour the lemon juice over the crabs and put a side.
  2. Take a clean bowl and mix well all the milled ingredients.
  3. Prepare a large pan (or whatever large enough for all the crab), add cooking oil. Saute the milled mixture, stir until fragrance. Then, add torn citrus leaves and chopped onion. Mix well.
  4. If all the ingredients has cook, add warm water, salt, pepper, white sugar and leave it into boild. (Don't forget to taste it and customize to yours.)
  5. Then add the crabs into the pan, leave the lemon juice.
  6. Cook until the crabs turn into red.
  7. Add the slice of stick leeks. And stir well.

So that is going to wrap it up for this exceptional food crab in hot chili sauce (saus padang) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to crab in hot chili sauce (saus padang) cooking. Go on get cooking!