Hey everyone, it is me, Connelly, welcome to my recipe site. Today, we’re going to make a special dish, banana flower, kale, and chicken in soto soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Flower, Kale, and Chicken in Soto Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Banana Flower, Kale, and Chicken in Soto Soup is something that I have loved my entire life.
Today my kitchen talk about BANANA Flower Soup With Chicken Recipe, This one recipe really yummy and awesome too. Wish everyone enjoy with this food and. Hi friends, welcome back to our channel.
To begin with this particular recipe, we must first prepare a few components. You can cook banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:
- Get chicken breast
- Make ready kale
- Take banana flower (optional)
- Prepare long red chili (optional)
- Take lemongrass
- Make ready kaffir lime leaves
- Get bay leaves
- Make ready ginger
- Get galangal
- Get garlic
- Get medium red onion
- Prepare turmeric or 1 tbsp turmeric powder
- Take salt
- Take pepper
- Get sugar
- Get cooking oil
- Make ready water
- Take lemon
It's one of the best kale recipes that's full of healthy boneless chicken breast and homemade stock. This chicken soup recipe doesn't get any easier than this. The ground cumin and bit of soy sauce really add a wonderful depth of flavor to this. Chicken Kale White Bean Soup - Comforting homemade soup recipe filled with chicken, healthy kale, hearty white beans in a chicken stock base.
Step by Step to make Banana Flower, Kale, and Chicken in Soto Soup:
- Chop kale and banana flower, put aside.
- Using a blender, blend onion, garlic, ginger, and turmeric.
- Chop the chili (optional)
- Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
- Add salt, pepper, and sugar, stir them well.
- Add water, stir it until the water blends with all ingredients, wait until it boils.
- Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
- Add kale and banana flower, cook until all of them well done.
- Ready to serve hot or you can add rice to it.
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