Hello everybody, it is me, Connelly, welcome to my recipe website. Today, I will show you a way to prepare a distinctive dish, moist and flavourful pan fried tilapia. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Moist and Flavourful Pan Fried Tilapia is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Moist and Flavourful Pan Fried Tilapia is something which I have loved my whole life. They’re fine and they look fantastic.
This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies. It came out better than I anticipated I rarely use flour for breading fish.
To get started with this recipe, we have to first prepare a few ingredients. You can have moist and flavourful pan fried tilapia using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moist and Flavourful Pan Fried Tilapia:
- Take 1 large tilapia fillet, preferably skin on
- Make ready 2 tbsp butter
- Get 3 slices lemon
- Prepare 1 large garlic clove, cut in half
- Prepare as needed All-purpose flour,
- Get Tilapia seasoning
- Take 1 and 1/2 tsp paprika
- Get 1/2 tsp salt
- Make ready 1/2 tsp ginger powder
- Prepare 1/2 tsp shrimp cube
This is a very quick and simple recipe that is sure to be enjoyed by anyone you serve it to. Crispy, pan fried tilapia are extremely flavorful, tasty and light. We do not consume enough fish in my little family and this is one of my ongoing goals. Quick and simple recipes for baking and cooking.
Step by Step to make Moist and Flavourful Pan Fried Tilapia:
- First, pat dry the fish with a paper towel and then season on both sides. After, cover and refrigerate for about 30 minutes to marinate.
- After marinating, lightly coat the tilapia fillet in a single layer of flour.
- Then, in a medium saucepan over medium high heat, add in the butter. Let the butter melt and coat the pan.
- Next, skin side down, add in the fish and immediately add in the lemon slices and garlic also. Lower the heat to medium low. Cook the fish for about 4 minutes and flip the lemon slices and garlic if they start to burn.
- Flip the fish over to the other side after the 4 minutes and cook again for another 4 minutes. After flip the fish again and cook for about 1 to 2 minutes on that side, reducing the heat if necessary.
- After cooking, take the fish out of the pan and serve hot or warm with rice, potatoes, vegetables or sides of your choice. Enjoy!
Make life easy and find everything in one spot from meals to desserts! ยท A fun and flavorful twist on a traditional seafood meal, our Cajun-Flavor Catfish creates a jam packed cajun spice with the perfect blend of oregano, red pepper. This Quick Pan-Fried Tilapia is super flavorful and so easy to put together for dinner on busy weeknights, or to add to your weekly meal prep. Super each, extremely flavorful, not too heavy and everyone loves it! It's definitely a great recipe to have on hand for a quick family meal! Try this pan-fried tilapia with a mustard mixture and crumb coating.
So that is going to wrap it up for this exceptional food moist and flavourful pan fried tilapia recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to moist and flavourful pan fried tilapia cooking. Go on get cooking!
