Earl Grey Tea Pound Cake
Earl Grey Tea Pound Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, earl grey tea pound cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Earl Grey Tea Pound Cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Earl Grey Tea Pound Cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook earl grey tea pound cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Earl Grey Tea Pound Cake:
  1. Make ready 1/2 cup (120 g) butter, softened
  2. Get 70 g sugar(original :200g)
  3. Get 3 eggs, room temperature
  4. Take 1 tbsp (15 ml) orange zest
  5. Take 1 tsp (5 ml) vanilla
  6. Prepare 1 1/3 cups (160 g) sifted flour
  7. Prepare 1/2 tsp (2.5 ml) salt
  8. Take 1 tsp (5 ml) baking powder
  9. Prepare 1/2 cup (120 ml) whole milk
  10. Get 3 Earl Gray tea bags
Steps to make Earl Grey Tea Pound Cake:
  1. Preheat oven to 350F (175C) degrees. - - Spray Bundt pan with baking spray and distribute well with a pastry brush. (If using Nordicware). I use the mini silicone bundt so that it’s not necessary to spray. This recipe is made for 1 mini bundt pan and 2 small pans like I did. You can use normal bundt pan (10 cups capacity or loaf pan by double the recipe)
  2. Mix orange zest with sugar to kick up the flavor for 10 minutes.
  3. Warm ½ cup of milk in a sauce pan. Add 3 Earl Gray tea bags. Allow it to steep for 5-7 minutes. Discard bags and allow milk to cool.
  4. Sift together the flour, salt and baking powder and set aside.
  5. Cream together butter and sugar until very light and fluffy. - Add the eggs to the butter mixture, 1 by 1. Then add the flour mixture to the batter in thirds, alternating with the Earl Gray mixture. just until combined, being careful not to over mix! (or your cake will be tough).
  6. Using small ice scoop to pour in molds. Tap the molds to release air bubbles.
  7. Bake 20 mins until a toothpick comes out clean. Once cooled, reverse molds and cakes onto a cooling rack. Dust with powdered sugar.
  8. Served with Earl Grey Tea!

So that’s going to wrap this up for this exceptional food earl grey tea pound cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to earl grey tea pound cake cooking. Go on get cooking!