Honey Dijon Chicken with Baby Carrots & Potatoes
Honey Dijon Chicken with Baby Carrots & Potatoes

Hey everyone, it is me, Connelly, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey dijon chicken with baby carrots & potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Honey Dijon Chicken with Baby Carrots & Potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Honey Dijon Chicken with Baby Carrots & Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook honey dijon chicken with baby carrots & potatoes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey Dijon Chicken with Baby Carrots & Potatoes:
  1. Take 4 Boneless Chicken Breasts
  2. Prepare Baby Carrots
  3. Take Potatoes
  4. Prepare 2 Tablespoons Olive Oil
  5. Make ready 3 Tablespoons Honey
  6. Get 1 Tablespoon Dijon Mustard
  7. Prepare 3 Cloves Garlic, Minced
  8. Make ready 1/2 Teaspoon Dried Oregano
  9. Take 1/2 Teaspoon Salt
  10. Get 1/2 Teaspoon Black Pepper
Instructions to make Honey Dijon Chicken with Baby Carrots & Potatoes:
  1. Preheat the oven to 400F
  2. Whisk together 1 Tbsp of the olive oil with the honey, dijon musturd, salt, black pepper, and oregano.
  3. Marinate the chicken breasts with the sauce. Don't use all the sauce because you will use it to spread over the carrots and the potatoes.
  4. Cut up the baby carrots & the potatoes, and boil both in water with butter on the stove for about 25 mins. Once done spread the potatoes & the carrots on a pan lined with tin foil and with the rest of the sauce spread evenly over the vegetables.
  5. Place the marinated chicken on top of the vegetables and then place in the oven and cook it for about 40 mins.

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