Hey everyone, it’s Griffin, welcome to my recipe site. Today, we’re going to make a distinctive dish, ham and potato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ham and Potato Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ham and Potato Soup is something which I’ve loved my whole life.
This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. This healthy ham and potato soup is pure comfort food in a bowl. Like my Peasant Chicken Soup, this surprisingly healthy Ham and Potato Soup is another of the early recipes I learned in college.
To get started with this recipe, we must first prepare a few ingredients. You can have ham and potato soup using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Potato Soup:
- Get 10-12 lbs ham
- Get 1 whole onion, peeled
- Get 2 bay leaves
- Make ready 2 cups chopped onion
- Take 2 lbs carrots sliced
- Get 8 stalks celery sliced
- Take 5 lbs red potatoes (1.5 in cubes, NOT peeled)
- Make ready 2 cups 2% milk
- Prepare 1 1/2 tsp garlic powder
- Make ready 1 tsp onion powder
- Prepare 1 tsp paprika
- Make ready 1 tbs dried parsley
- Take 1 tbs real horseradish
- Get Rough
- Take 1 1/2 sticks butter
- Get 2 cups flour
This ham and potato soup is made with diced ham, Russet potatoes, carrots, celery and white cheddar cheese, all in a thick and creamy broth. An easy dinner option that's hearty, comforting and quick to make! Seriously, this delicious recipe is everything I love in a warm soup during the wintertime. It's nice and rich and creamy (using only milk, no heavy cream).
Step by Step to make Ham and Potato Soup:
- Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
- Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
- Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
- Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
- Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
- In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
- Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!
It's chock-full of veggies and garlic and lots of golden potatoes. It's the perfect use for leftover ham (or even bacon) after a big holiday meal. With all this cold weather lately, all I want for dinner is soup! There's nothing that tastes better than a warm bowl of soup on a cold How to make ham and potato soup. It's the perfect creamy soup recipe to make on a cold.
So that is going to wrap it up for this exceptional food ham and potato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to ham and potato soup cooking. Go on get cooking!
