Ham and Potato Soup
Ham and Potato Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ham and potato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ham and Potato Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ham and Potato Soup is something which I’ve loved my entire life.

This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. This healthy ham and potato soup is pure comfort food in a bowl. Like my Peasant Chicken Soup, this surprisingly healthy Ham and Potato Soup is another of the early recipes I learned in college.

To begin with this recipe, we must prepare a few components. You can have ham and potato soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Potato Soup:
  1. Make ready ham
  2. Get whole onion, peeled
  3. Get bay leaves
  4. Make ready chopped onion
  5. Make ready carrots sliced
  6. Take celery sliced
  7. Make ready red potatoes (1.5 in cubes, NOT peeled)
  8. Make ready 2% milk
  9. Make ready garlic powder
  10. Make ready onion powder
  11. Take paprika
  12. Prepare dried parsley
  13. Prepare real horseradish
  14. Prepare Rough
  15. Take butter
  16. Prepare flour

This ham and potato soup is made with diced ham, Russet potatoes, carrots, celery and white cheddar cheese, all in a thick and creamy broth. An easy dinner option that's hearty, comforting and quick to make! Seriously, this delicious recipe is everything I love in a warm soup during the wintertime. It's nice and rich and creamy (using only milk, no heavy cream).

Steps to make Ham and Potato Soup:
  1. Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
  2. Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
  3. Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
  4. Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
  5. Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
  6. In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
  7. Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!

It's chock-full of veggies and garlic and lots of golden potatoes. It's the perfect use for leftover ham (or even bacon) after a big holiday meal. With all this cold weather lately, all I want for dinner is soup! There's nothing that tastes better than a warm bowl of soup on a cold How to make ham and potato soup. It's the perfect creamy soup recipe to make on a cold.

So that is going to wrap this up for this exceptional food ham and potato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to ham and potato soup cooking. Go on get cooking!