Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, asian spiced pork ribs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Asian Spiced Pork Ribs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Asian Spiced Pork Ribs is something that I’ve loved my entire life.
When ribs are cooked and tender, carefully remove and discard top layer of foil from baking sheet. Brush half of sauce over ribs, turning ribs with tongs to coat both sides. Grilled Baby Back Ribs with Sticky Brown Sugar Glaze.
To get started with this particular recipe, we must prepare a few components. You can cook asian spiced pork ribs using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Asian Spiced Pork Ribs:
- Make ready Pre-Cook
- Get 1/2 kg (1lb) pork ribs
- Take 2-3 pcs Bay Leaves
- Prepare to taste Salt
- Make ready Few pinches peppercorns
- Get Shallow Fry
- Make ready 2-3 Tbsp Cooking oil
- Make ready 1 Tbsp Butter
- Get 3 cloves garlic, sliced
- Make ready 3 Tbsp Red Wine Vinegar or Rice Wine Vinegar
- Get 1 Tbsp soy sauce
- Take 1 Tbsp Worcestershire
- Make ready 1 tsp sugar or stevia equivalent
- Prepare Generous sprinkle of Five-Spice powder
- Take Dash salt and pepper
Home » Keto Recipes » Ketogenic Pork Recipes » Keto Slow Cooker Asian Pork Ribs Recipe. This recipe calls for baby back pork ribs. Baby back ribs are the upper ribs, which are shorter than spareribs. That's going to help you when you're arranging the ribs in your slow cooker.
Instructions to make Asian Spiced Pork Ribs:
- Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
- After boiling get a new pan and heat butter with cooking oil for shallow frying.
- Sauté the garlic slices until fragrant.
- Then add in your pork ribs and render the fat on all sides.
- Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
- After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
- Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
- Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
- Serve hot and pair with rice, pasta or veggies.
Super tender asian pork ribs recipe glazed with sriracha and hoisin. They aren't devilishly spicy, however if that is your preference, up the sriracha amount or sub in another spicier sauce. We will often use our homemade sriracha sauce which we've spiced up with the garden's habaneros and devil.. For Pork Ribs Recipes on Yummly Asian Slow Cooker New York Pork Roast, Tuscan Fusion, Hoisin-braised Pork With Grilled Watermelon And Shishito Peppers.
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