Beef Recipes

Hey everyone, it is me again, Bethany, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, grilled sockeye salmon with rustic hash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I love wild sockeye salmon on the bbq when in season, late spring through summer. I show you how to grill this highly prized Pacific fish to a perfect. Here is my Grill Sockeye Salmon for my wife and kids and Grilled Shrimp for a Po'Boy for myself.

Grilled Sockeye Salmon with Rustic Hash is one of the most well liked of current viral foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Grilled Sockeye Salmon with Rustic Hash is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have grilled sockeye salmon with rustic hash using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Grilled Sockeye Salmon with Rustic Hash:

1. Make ready 4 Salmon fillet pieces with skin on, about 4-6oz. each, deboned
2. Get 2-3 Tbsp melted butter or canola oil (or Earth Balance Dairy-Free butter)
3. Prepare 1 lemon, sliced into wedges
4. Make ready The Seasoning
5. Prepare 1 Tbsp garlic powder
6. Prepare 1 Tbsp coarse kosher salt
7. Make ready 1 Tbsp dried minced onion
8. Make ready 1 Tbsp dried basil
9. Take 1 tsp dill
10. Get The Hash
11. Get 2 lb. russet potatoes, rough peeled, cut into 1/2” cubes
12. Get 1 small green bell pepper
13. Make ready 1 small red bell pepper
14. Prepare 1 small red onion
15. Make ready 2 cloves minced garlic
16. Prepare 3 slices thick-cut bacon, chopped into small pieces
17. Prepare 1 tsp coarse kosher salt
18. Get 1/2-1 tsp fresh ground black pepper
19. Prepare 1/4 tsp cayenne or ancho Chile pepper
20. Take About 2-3 Tbsp canola oil
21. Make ready 1/4 cup chopped chives or green onion tops

Troll Caught Fresh Sockeye Salmon on Ice. A portion of sockeye salmon prepared for grilling on a water soaked cedar wood plank with green dill. Grilled Wild Sockeye Salmon Northwest Style. The sockeye, also called red or blueback salmon, is among the smallest of the seven Pacific salmon species, but their succulent, bright-orange meat is prized above all others.

Step by Step to make Grilled Sockeye Salmon with Rustic Hash:

1. Prepare the grill. If using charcoal, try to use natural paper with vegetable oil in lieu of lighter fluid. Allow 20 minutes or so for coals to burn down to white, ashy surface. Grill should be 450-500 degrees.
2. Prep the salmon by patting dry with paper towel. Brush all sides with melted butter or canola oil. Evenly sprinkle seasoning on all sides, finishing skin side down.
3. Heat canola oil in large skillet or Dutch oven over medium to medium-high heat. Add chopped bacon and cook 4-5 minutes until starts to render and brown.
4. Add potatoes to skillet and fry 4-6 minutes. Turn once gently to not mash.
5. Add the red onion to the pan and cook another 5 minutes or so until onions start to cook
6. Add the bell peppers and continue cooking until potatoes start to crisp and turn golden brown.
7. Shift gears- time to put the salmon on the grill. Arrange fillets over direct heat, skin side down. Be cautious not to put over direct flame. Cook about 6-8 minutes until color starts to change lighter pinks, and begins to flake.
8. While fish is grillin’, finish the hash. Reduce heat to medium or medium low. Add the minced garlic, salt, pepper, and cayenne. Allow to finish crisping the potatoes.
9. Back to the fish- after salmon has cooked 6-8 minutes, and begins to flake, gently turn fillets over to lightly grill the top side for about 1 minute. This will add just a little color and char to the top.
10. Transfer salmon to a platter, skin side down. Lightly spritz tops of the fish with a few fresh-squeezed lemon wedges.
11. Time to plate! Make a nice bed of hash in center of the plate. Place a piece of salmon on top. The fish can be served with or without the skin as you prefer. Garnish dish with a pinch of chives or chopped green onion.

Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Sprinkle the salmon with toasted white and black sesame seeds and a good shower of slivered green onions or torn fresh cilantro leaves for a pretty finish. Salmon is a popular menu choice today, for health, taste and versatility. The vinaigrette is easy and adds great flavor.

So that is going to wrap this up with this special food grilled sockeye salmon with rustic hash recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to grilled sockeye salmon with rustic hash cooking. Go on get cooking!