Grilled Sockeye Salmon with Rustic Hash
Grilled Sockeye Salmon with Rustic Hash

Hello everybody, it is Carrillo, welcome to our recipe website. Today, I will show you a way to prepare a distinctive dish, grilled sockeye salmon with rustic hash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Sockeye Salmon with Rustic Hash is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Grilled Sockeye Salmon with Rustic Hash is something that I have loved my entire life.

I love wild sockeye salmon on the bbq when in season, late spring through summer. I show you how to grill this highly prized Pacific fish to a perfect. Here is my Grill Sockeye Salmon for my wife and kids and Grilled Shrimp for a Po'Boy for myself.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled sockeye salmon with rustic hash using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Sockeye Salmon with Rustic Hash:
  1. Prepare Salmon fillet pieces with skin on, about 4-6oz. each, deboned
  2. Make ready melted butter or canola oil (or Earth Balance Dairy-Free butter)
  3. Take lemon, sliced into wedges
  4. Prepare The Seasoning
  5. Take garlic powder
  6. Get coarse kosher salt
  7. Make ready dried minced onion
  8. Get dried basil
  9. Take dill
  10. Take The Hash
  11. Prepare russet potatoes, rough peeled, cut into 1/2” cubes
  12. Make ready small green bell pepper
  13. Get small red bell pepper
  14. Prepare small red onion
  15. Take minced garlic
  16. Get thick-cut bacon, chopped into small pieces
  17. Make ready coarse kosher salt
  18. Take fresh ground black pepper
  19. Take cayenne or ancho Chile pepper
  20. Take canola oil
  21. Prepare chopped chives or green onion tops

Troll Caught Fresh Sockeye Salmon on Ice. A portion of sockeye salmon prepared for grilling on a water soaked cedar wood plank with green dill. Grilled Wild Sockeye Salmon Northwest Style. The sockeye, also called red or blueback salmon, is among the smallest of the seven Pacific salmon species, but their succulent, bright-orange meat is prized above all others.

Step by Step to make Grilled Sockeye Salmon with Rustic Hash:
  1. Prepare the grill. If using charcoal, try to use natural paper with vegetable oil in lieu of lighter fluid. Allow 20 minutes or so for coals to burn down to white, ashy surface. Grill should be 450-500 degrees.
  2. Prep the salmon by patting dry with paper towel. Brush all sides with melted butter or canola oil. Evenly sprinkle seasoning on all sides, finishing skin side down.
  3. Heat canola oil in large skillet or Dutch oven over medium to medium-high heat. Add chopped bacon and cook 4-5 minutes until starts to render and brown.
  4. Add potatoes to skillet and fry 4-6 minutes. Turn once gently to not mash.
  5. Add the red onion to the pan and cook another 5 minutes or so until onions start to cook
  6. Add the bell peppers and continue cooking until potatoes start to crisp and turn golden brown.
  7. Shift gears- time to put the salmon on the grill. Arrange fillets over direct heat, skin side down. Be cautious not to put over direct flame. Cook about 6-8 minutes until color starts to change lighter pinks, and begins to flake.
  8. While fish is grillin’, finish the hash. Reduce heat to medium or medium low. Add the minced garlic, salt, pepper, and cayenne. Allow to finish crisping the potatoes.
  9. Back to the fish- after salmon has cooked 6-8 minutes, and begins to flake, gently turn fillets over to lightly grill the top side for about 1 minute. This will add just a little color and char to the top.
  10. Transfer salmon to a platter, skin side down. Lightly spritz tops of the fish with a few fresh-squeezed lemon wedges.
  11. Time to plate! Make a nice bed of hash in center of the plate. Place a piece of salmon on top. The fish can be served with or without the skin as you prefer. Garnish dish with a pinch of chives or chopped green onion.

Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Sprinkle the salmon with toasted white and black sesame seeds and a good shower of slivered green onions or torn fresh cilantro leaves for a pretty finish. Salmon is a popular menu choice today, for health, taste and versatility. The vinaigrette is easy and adds great flavor.

So that’s going to wrap it up with this special food grilled sockeye salmon with rustic hash recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to grilled sockeye salmon with rustic hash cooking. Go on get cooking!