Braised Chicken In Pomegranate And Walnut Sauce
Braised Chicken In Pomegranate And Walnut Sauce

Hey everyone, it is Carrillo, welcome to my recipe site. Today, we’re going to prepare a special dish, braised chicken in pomegranate and walnut sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This Chicken Stew with Walnut and Pomegranate Sauce recipe is a classic preparation in Persian cooking, going by the name "Fesenjan". Chicken pieces are first browned and then slowly cooked in a sauce with ground toasted walnuts and pomegranate molasses. You might not normally think to.

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To begin with this recipe, we have to first prepare a few ingredients. You can have braised chicken in pomegranate and walnut sauce using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:
  1. Make ready 500 gram chicken thighs with bones
  2. Take 1 yellow onion grind to paste
  3. Prepare 1 tomato grind to paste
  4. Prepare 1.5 tsp olive oil
  5. Take 1 tbsp butter
  6. Prepare 4 tbsp pomegranate molasses
  7. Make ready 200 grm walnuts(toasted)1)2
  8. Make ready 1/2 tsp sugar
  9. Make ready 1/2 tsp cinnamon powder
  10. Take 1/4 tsp nutmeg powder
  11. Take 1/4 tsp nutmeg powder
  12. Prepare 1/4 tsp all spices powder
  13. Take 1/2 tsp black pepper powder
  14. Take 1 litre cold water
  15. Prepare to taste salt
  16. Make ready Chichicken marinade
  17. Get 1 tsp paprika powder
  18. Get 1tsp salt

Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken. Check to make sure the sauce is thickened and the chicken is cooked through and knife tender. Pomegranate syrup, sometimes called pomegranate molasses, is available in most Middle Eastern and health food stores. If it is unavailable, you Sweet-sour adjustments: Add a little more sugar if the sauce is too tart, a little bit of lime or lemon juice if it is too sweet.

Instructions to make Braised Chicken In Pomegranate And Walnut Sauce:
  1. Grind walnuts until extremely fine with a paste like consistency.
  2. In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking.
  3. Marinate chicken in salt and paprika powder for 30 minutes.
  4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
  5. To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside.
  6. Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through.
  7. Taste seasoning and adjust accordingly
  8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off.
  9. Garnish with pomegranate seeds and serve hot with steamed rice.

Add the ground walnuts, pomegranate molasses, brown sugar, saffron, cumin and the chicken broth and bring to a boil. Return the chicken to the sauce, turn to coat and season with. Pomegranate juice is available at most grocery stores. Return the chicken and any juices to the pan, spooning some of the sauce on top. Bring the liquid just to a boil, reduce the heat, cover the pan and simmer until the chicken is tender and.

So that’s going to wrap this up for this special food braised chicken in pomegranate and walnut sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to braised chicken in pomegranate and walnut sauce cooking. Go on get cooking!