Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread
Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ogura (japanese adzuki bean paste) and green tea bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ogura (japanese adzuki bean paste) and green tea bread using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread:
  1. Get Strong bread flour
  2. Make ready Plain cake flour
  3. Prepare Matcha
  4. Prepare Sugar
  5. Take Salt
  6. Take Egg
  7. Take total Milk, plus the egg listed above
  8. Prepare Butter
  9. Make ready Dried yeast
  10. Take Adzuki beans paste (I used a can)
Steps to make Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread:
  1. Put all the ingredients except the aduki beans in a bread maker. Press start on the dough setting.
  2. After the dough has proofed, punch the air out gently and let it sit for 20 minutes.
  3. Roll out the dough into a 20 cm x 35 cm rectangle. Spread the adzuki bean paste evenly on the surface, leaving a 2 cm border at the far end.
  4. Roll up the dough from the nearest end and seal the joint well.
  5. Divide the dough into 3 pieces with a knife or bench scraper.
  6. Arrange the dough in a greased tin with the cut ends facing up.
  7. Cover with plastic wrap (I used a shower cap I bought at a dollar shop). Leave to proof at about 95°F/35°C for about 40 minutes until the dough swells to 2 cm below the edge of the tin.
  8. Bake first at 390°F/200°C for 5 minutes, then reduce the temperature to 340°F/170°C. Bake for another 20 minutes (it burns easily, so cover with aluminum foil if necessary). After baking remove from the oven and drop the bread from a height of 30 cm to remove excess air.
  9. This is the bread I made this time. It doesn't look great, unfortunately…I might make it into a braided shape before baking next time.

So that is going to wrap it up with this special food ogura (japanese adzuki bean paste) and green tea bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to ogura (japanese adzuki bean paste) and green tea bread cooking. Go on get cooking!