Foodi Herb Parmesan Chicken Breast
Foodi Herb Parmesan Chicken Breast

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, foodi herb parmesan chicken breast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Foodi Herb Parmesan Chicken Breast is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Foodi Herb Parmesan Chicken Breast is something which I have loved my entire life. They are fine and they look wonderful.

Learn how to make Herb-Parmesan Chicken Breasts. Put the herbs, Parmesan and salt in a small food processor and blitz until very finely chopped. Place the chicken breasts on a board, season with salt and.

To begin with this recipe, we must first prepare a few components. You can cook foodi herb parmesan chicken breast using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Foodi Herb Parmesan Chicken Breast:
  1. Prepare 2 lb boneless skinless chicken breasts
  2. Take 1 (10 oz) can condensed cream of chicken soup
  3. Take 10 oz water
  4. Make ready 2 tsp minced garlic
  5. Get 2 tsp + 1tsp dried rosemary
  6. Make ready 1 tsp sea salt
  7. Get 1 tsp cracked pepper
  8. Prepare 3 Tbsp butter
  9. Take 1 Tbsp lemon juice
  10. Prepare 1 tsp garlic powder
  11. Get 1 oz shaved parmesan cheese
  12. Take 1/3 c water
  13. Prepare 2 Tbsp corn starch

My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. BEST Parmesan Chicken Breast recipe ever!

Step by Step to make Foodi Herb Parmesan Chicken Breast:
  1. Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir.
  2. Add basket to liner. Salt and pepper chicken breast and place inside basket.
  3. Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes.
  4. Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted.
  5. When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary.
  6. Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.)
  7. Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute.
  8. Spoon a couple spoonfuls of sauce over chicken and serve.

Chicken parts dipped in melted butter Photography Credit: Elise Bauer. A large pinch of Italian seasoning (herb mix). Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Air fryer chicken parm is the best!

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