Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy tofu bulgogi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
CRISPY TOFU: I've prepared this tofu bulgogi by multiple methods to prove its versatile deliciousness! The most recent photos in the blog post are using my crispy baked tofu method. Now you have crispy tofu to add to virtually any dish you'd like!
Crispy Tofu Bulgogi is one of the most well liked of current viral foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Crispy Tofu Bulgogi is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook crispy tofu bulgogi using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Tofu Bulgogi:
- Get hard tofu
- Prepare Bulgogi marinade (Korean BBQ sauce)
- Take mayonnaise
- Take Knorr soy seasoning
- Get garlic
- Make ready sprinkle of your favorite chili powder
- Make ready diced green onions (optional garnish)
- Make ready Cooking oil
Perfect light lunch, dinner or make ahead meal! Fry tofu in a coating of smoked paprika, garlic and seasoning to make these crispy tofu bites. Hot pepper paste, ketchup, potato starch, rice syrup, tofu, vegetable oil. Wrap tofu in an absorbent towel.
Step by Step to make Crispy Tofu Bulgogi:
- Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
- First, smash and tear apart your garlic and fry in oil til golden. Set aside.
- Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
- Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
- Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.
Transfer to a baking sheet and season with a pinch of salt and pepper. Bulgogi is one of the most popular Korean food and it is super delicious! If you want to check out my Fried tofu and mushroom soak up deliciously savory and sweet bulgogi sauce like sponge and the. Holding tofu back with a spatula or slotted spoon, pour out oil into a small bowl. Drizzle with glaze, then top with scallions.
So that is going to wrap it up with this special food crispy tofu bulgogi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to crispy tofu bulgogi cooking. Go on get cooking!
