Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fried crispy chicken with chocolate sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate can make a yummy dessert but do you know it can make a delicious main course! Here's Chef Michael''s recipe of chicken with chocolate sauce. This Chicken in Chocolate Sauce dish is sure to spice up any meal.
Fried crispy chicken with chocolate sauce is one of the most well liked of recent viral meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fried crispy chicken with chocolate sauce is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have fried crispy chicken with chocolate sauce using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried crispy chicken with chocolate sauce:
- Take 500 gr chicken breasts
- Make ready 2 cups buttermilk
- Take 1 egg
- Get 1/4 tsp black pepper
- Make ready 1/4 tsp cayenne pepper
- Take 1/4 tsp garlic powder
- Prepare 1/4 tsp onion powder
- Make ready Sprinkle of cumin
- Prepare Sprinkle of cinnamon
- Get to taste salt
- Prepare Outer coating (breading):
- Make ready 1/2 cup yellow corn flour
- Take Fried chicken breading mix
- Prepare To make the sauce:
- Take 1 small diced onion
- Take 2 tbls butter
- Make ready 1 tbls dark cocoa powder
- Prepare 2 cubs dark chocolate
- Take 1 tbls ketchup
- Get 1 tbls tomato paste
- Make ready 1 tsp balsamic vinegar
- Take 1 tsp pomegranate molasses
- Make ready Pinch cinnamon, cayenne pepper, cumin, black pepper
- Get 1/2 cup water
- Take to taste Salt
Take small pan, add some lard from the main pan. Toss in grated shallot and garlic cloves into small pan. This Chinese Crispy Chicken with Honey Garlic Sauce is one of those meals everyone loves! Easy to make spicy or mild.
Steps to make Fried crispy chicken with chocolate sauce:
- In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator.
- Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired.
- In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown.
- Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes.
- Blind the mixture with immersion blender until having a smooth sauce, for best results filter it.
- Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny.
- Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions.
Succulent Chicken Breasts with a Rich Cocoa Sauce. Remove from the pan with a slotted spoon and set aside. The Korean Fried Chicken Sauce is made to go with Chef John's Korean Fried Chicken - also listed on this site. If you don't tolerate heat at all I suggest you leave it out altogether do a taste. I had my crispy fried chicken with some homemade KFC gravy and rice.
So that’s going to wrap it up for this special food fried crispy chicken with chocolate sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to fried crispy chicken with chocolate sauce cooking. Go on get cooking!
