Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, alfredo sauce chicken pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Alfredo Fettuccine Pasta Recipe By SooperChef. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese.
Alfredo Sauce Chicken Pasta is one of the most popular of current viral meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Alfredo Sauce Chicken Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have alfredo sauce chicken pasta using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Alfredo Sauce Chicken Pasta:
- Prepare 250 gm Boneless chicken
- Get 200 gm Penne pasta
- Prepare 1 Capsicum
- Prepare 200 gm Button Mushrooms
- Take 3 teaspoon maida/all-purpose flour
- Prepare 1 cup Milk
- Prepare 1 teaspoon Finely Chopped garlic
- Get 1 small Finely Chopped Onion
- Make ready 2 tablespoon Red Chilli Flakes
- Make ready 2 teaspoon Oregano
- Make ready 3 teaspoon Butter
- Get to taste Salt
- Get 2 tablespoon black pepper powder
- Prepare 1 teaspoon lemon juice
- Prepare 2 tablespoon Olive oil
- Get 100 gm cheese
To speed up dinner, instead of making your own sauce, use a Adding vegetables to the dish and using lean breast meat also increases the health value of chicken Alfredo. The pasta dish reheats well if you make. Seasoned, sautéed boneless chicken breast strips and fettuccine are bathed in a savory garlic and Parmesan Alfredo sauce. The result is a mouth-watering dish that can't be beat!
Steps to make Alfredo Sauce Chicken Pasta:
- Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours.
- Preheat oven to 392 degrees F and cook the chicken for 25 mins.
- Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked.
- Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt.
- Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked.
- Add maida and milk. Reduce the flame.
- Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk.
- Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!
Tomato Alfredo sauce is tossed with bowtie pasta, chicken and peas for a quick skillet main dish. Cheesy Chicken Alfredo Pasta Is A Go-To Dinner Meal In Our House. Creamy Sauce Mixed In With Fettuccine Pasta And Sautéed Chicken. A One-Pot Meal That The Whole Family Will Enjoy! My Alfredo sauce recipe is a rich and creamy white sauce made with garlic, butter, heavy cream, and parmesan.
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