Alfredo Sauce Chicken Pasta
Alfredo Sauce Chicken Pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, alfredo sauce chicken pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Alfredo Sauce Chicken Pasta is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Alfredo Sauce Chicken Pasta is something which I’ve loved my entire life.

Chicken Alfredo Fettuccine Pasta Recipe By SooperChef. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook alfredo sauce chicken pasta using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo Sauce Chicken Pasta:
  1. Get Boneless chicken
  2. Take Penne pasta
  3. Take Capsicum
  4. Take Button Mushrooms
  5. Take maida/all-purpose flour
  6. Take Milk
  7. Take Finely Chopped garlic
  8. Make ready small Finely Chopped Onion
  9. Get Red Chilli Flakes
  10. Make ready Oregano
  11. Take Butter
  12. Take Salt
  13. Make ready black pepper powder
  14. Make ready lemon juice
  15. Take Olive oil
  16. Take cheese

To speed up dinner, instead of making your own sauce, use a Adding vegetables to the dish and using lean breast meat also increases the health value of chicken Alfredo. The pasta dish reheats well if you make. Seasoned, sautéed boneless chicken breast strips and fettuccine are bathed in a savory garlic and Parmesan Alfredo sauce. The result is a mouth-watering dish that can't be beat!

Steps to make Alfredo Sauce Chicken Pasta:
  1. Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours.
  2. Preheat oven to 392 degrees F and cook the chicken for 25 mins.
  3. Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked.
  4. Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt.
  5. Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked.
  6. Add maida and milk. Reduce the flame.
  7. Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk.
  8. Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!

Tomato Alfredo sauce is tossed with bowtie pasta, chicken and peas for a quick skillet main dish. Cheesy Chicken Alfredo Pasta Is A Go-To Dinner Meal In Our House. Creamy Sauce Mixed In With Fettuccine Pasta And Sautéed Chicken. A One-Pot Meal That The Whole Family Will Enjoy! My Alfredo sauce recipe is a rich and creamy white sauce made with garlic, butter, heavy cream, and parmesan.

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