Instant Pot BBQ Pulled Chicken
Instant Pot BBQ Pulled Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot bbq pulled chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Instant Pot BBQ Pulled Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Instant Pot BBQ Pulled Chicken is something that I’ve loved my entire life.

This Instant Pot BBQ Chicken makes an easy, weeknight meal you can use in so many ways! I like serving it on gluten-free buns or over rice. The flavor of this BBQ chicken really depends on what kind of BBQ sauce you use.

To get started with this particular recipe, we have to first prepare a few components. You can have instant pot bbq pulled chicken using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot BBQ Pulled Chicken:
  1. Get 3 large chicken breasts
  2. Get 1 cup chicken broth
  3. Make ready 1 tsp onion powder
  4. Prepare 1 tsp garlic powder
  5. Make ready 1 tsp paprika
  6. Take 1 tsp salt
  7. Get 1 1/2 cups bbq sauce (sweet baby ray’s)
  8. Prepare 3 tsp ketjap (or Worcester sauce)
  9. Make ready 1/2 cup grated onion plus juice (optional)

It's also great at a party. Make it into sandwiches, put it on salad, or meal prep it for the week. We loved our Instant Pot Spicy Sweet & Sour Chicken made with those frozen chicken so much that I could not WAIT to try another recipe with the other half We had some potatoes to use up so I decided to try to make Pulled BBQ Chicken to top baked potatoes with. We LOVE barbecue stuffed inside a.

Instructions to make Instant Pot BBQ Pulled Chicken:
  1. Place the ingredients in the instant pot in this order: chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot comes to pressure.
  2. Place the lid on the instant pot making sure the valve is in the sealing position. Press manual (high pressure) and set to 15 minutes.
  3. Let the pressure naturally release for 10 minutes.
  4. Add more BBQ sauce if desired.
  5. Remove chicken from instant pot and shred well.
  6. Return to instant pot and sauté or Slow cook in Instant Pot if sauce is too thin after shredding, until desired thickness is achieved)
  7. Enjoy on sandwiches, salads, BBQ plates and more! Best with King’s Hawaiian Rolls.

Tender pulled chicken is coated with a flavorful, no-sugar BBQ sauce, stuffed into a perfectly baked sweet potato and then topped with a simple slaw. Simple slaw is a recipe I make often and it pairs perfectly with this Instant Pot BBQ Pulled Chicken. Dinner can't get easier than this tender, flavorful Instant Pot BBQ Pulled Chicken! Made with a simple spice blend, shredded, and mixed with your favorite. Tender, juicy, flavorful pulled bbq chicken two ways.

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