Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My husband likes to stir his rice into his soup, but I prefer to. You're going to love this slow cooker soup, full of tender beans, Cajun seasonings, and chunks of Andouille sausage. Original Recipe from Buns in My Oven.
15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. 15 bean Cajun soup mix with smoked sausage & rice is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Prepare 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Prepare 1 medium white or yellow onion diced
- Get 1/2 green bell pepper diced
- Prepare 1/2 red bell pepper diced
- Make ready 3/4 cup celery diced
- Prepare 3 cloves garlic minced
- Get Seasoning packet from beans
- Get 2 tablespoons parsley
- Get 4 cups filtered water
- Prepare 4 cups chicken broth
- Make ready 1 ham hock
- Make ready 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Prepare Juice of 1 small lemon
- Prepare 1 can (14.5 oz) petite diced tomatoes don't drain
- Get 2 teaspoons Italian seasonings
- Take 1 teaspoon sea salt
- Prepare 1/2 teaspoon black pepper
- Make ready 2 tablespoons butter
- Prepare For rice 👇
- Prepare 3 cups white instant rice
- Get 3 cups filtered water
- Make ready 2 teaspoons sea salt
- Take 1 teaspoon pepper
- Get 1 teaspoon garlic powder
- Make ready 4 tablespoons butter
It's so hearty it really warms down The flavor is all in the spices and the sausage selection. This Cajun Bean Turkey Soup recipe is the perfect way to enjoy leftover turkey. Add acidic ingredients (such as canned tomatoes. Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite!
Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
For now I will need to make your soup without the sausage. I love making mixed beans and this one with Cajun seasoning and sausages might just be perfect for. Smoked sausage or fresh shrimp would be amazing! I would also suggest making a pan of my buttermilk cornbread to accompany this soup. You can find packages of bean soup mixes in the dried bean section of your local grocery store.
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