Hello everybody, it is me, Connelly, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked chicken 🐔 empanadas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken. Fold half of the circle over to form a half-moon; press the edges together firmly. Ingredients:. shredded chicken . shredded carrots, leeks, and mushrooms . garlic . salt and pepper .
Baked Chicken 🐔 Empanadas is one of the most favored of current viral foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baked Chicken 🐔 Empanadas is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked chicken 🐔 empanadas using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken 🐔 Empanadas:
- Make ready 1 pack Goya discos (I used the annatto ones, partially thawed)
- Take 2 cups shredded chicken
- Get 1/2 half red onion, chopped
- Get 1/8 teaspoon black pepper
- Get 1 tablespoon garlic powder
- Make ready 1/2 tablespoon onion powder
- Get 1 cup mayonnaise
- Get 1 cup shredded cheddar cheese
- Prepare Olive oil cooking spray
- Get Ranch dressing
Freezer friendly to bake later too! Empanadas are a very popular street food in many Latin American countries and in Spain and it is so easy to see why. This Filipino chicken empanada has a mildly sweet, buttery, flaky pastry baked to a golden crisp. Perfect for snack or light meal!
Instructions to make Baked Chicken 🐔 Empanadas:
- In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side……..
- Place 1 Goya discos on a plate…..
- Use a rolling pin to spread out dough into a larger circle ⭕️……
- Place about 1 large tablespoon of chicken mixture into center of discos………
- Seal edges of discos with a fork……Continue until all discos and chicken mixture is gone…..
- Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray……….
- Bake empanadas in a preheated 400 degree oven for 20 minutes…..
- Let cool for several minutes, serve with ranch dressing and enjoy 😉!!
This Filipino chicken empanada is packed with flavorful filling of shredded chicken, potatoes, carrots, peas and raisins. Enclosed in a mildly sweet flaky pastry that is. Recipe Credit: Jen Bucko and Lara Hamilton. Chicken empanadas are fun to make and a great no-fork-needed appetizer. Baking these tasty treats gives a crispy crust with less fat and the Manzanilla olives add a delicious.
So that is going to wrap this up with this exceptional food baked chicken 🐔 empanadas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to baked chicken 🐔 empanadas cooking. Go on get cooking!
