Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cuban picadillo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cuban picadillo is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cuban picadillo is something which I’ve loved my entire life.
This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. In this installment of la cocina, Jon gets help from his mom on How to Make Cuban Picadillo. – Don't forget to give this video a thumbs up and share it.
To get started with this particular recipe, we have to prepare a few components. You can have cuban picadillo using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cuban picadillo:
- Make ready ingredients
- Make ready 2 lb ground beef
- Prepare 2 tbsp oregano
- Get 1 tbsp cumin
- Prepare 8 clove garlic minced
- Prepare 2 small white onions chopped finely
- Take 2 small green peppers chopped
- Prepare 1 cup beefstock
- Prepare 1 1/2 cup tomato sauce
- Get 4 small potatoes peeled and cubed
- Prepare 20 pitted green olives
- Take 1 salt and pepper to taste
- Make ready 1 olive oil to taste
- Make ready 1/2 cup white wine
- Prepare 1/2 cup raisins optional
Jump to Recipe Jump to Video. Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives. Redolent of warm spices like cumin and cinnamon, it's easy to make and delicious. This Cuban picadillo is flavorful and nourishing.
Steps to make Cuban picadillo:
- Add ground beef oregano cumin salt and pepper to a mixing bowl and mix
- Saute onions peppers and garlic in oil till soft
- Add ground beef mixture beefstock and tomato sauce and wine cook 15 minutes
- Add potatoes cook about 15 minutes or until potatoes are done add olive and raisins if used cook till liquid is gone but meat is still moist. serve with rice or let cool use as a filler for empanadas.
It's a flavorful and filling way to turn simple ground beef in a delicious. Keto Cuban Picadillo, because this girl grew up on picadillo and it was time a low carb keto-friendly version made an appearance. When it comes to foods I associate with comfort, a Cuban picadillo is. Cuban Picadillo is basically a sloppy joe without the bun. But picadillo has a little more pizzazz, thanks to the Like Filipino Kaldereta, the ingredients in Cuban Picadillo are a reflection of its history.
So that’s going to wrap this up for this special food cuban picadillo recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to cuban picadillo cooking. Go on get cooking!
