Green Tea Spiral Rolls with Adzuki Beans
Green Tea Spiral Rolls with Adzuki Beans

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green tea spiral rolls with adzuki beans. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Green Tea Spiral Rolls with Adzuki Beans is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Green Tea Spiral Rolls with Adzuki Beans is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook green tea spiral rolls with adzuki beans using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Green Tea Spiral Rolls with Adzuki Beans:
  1. Take 250 grams Strong bread flour
  2. Get 50 grams Plain cake flour
  3. Prepare 6 grams Matcha (or green juice powder)
  4. Make ready 20 grams Sugar
  5. Make ready 4 grams Salt
  6. Make ready 210 ml total 1 egg and milk
  7. Get 30 grams Butter or margarine
  8. Prepare 6 grams Dried yeast
  9. Make ready 100 grams or more Coarse adzuki bean paste (or smooth aduki bean paste)
Instructions to make Green Tea Spiral Rolls with Adzuki Beans:
  1. Put all the ingredients except the adzuki beans and yeast in a bread maker (put the yeast in the yeast compartment). Press start and wait for the dough to proof.
  2. Remove the dough from the bread maker and separate 360 g of dough to bake in a bread loaf and the rest for making buns. Let sit for 15 minutes.
  3. Roll out the dough into a 25 cm x 35 cm rectangle. Spread the bean paste on the dough leaving 2 cm border at the far end.
  4. Roll up the dough from the nearest end and seal the edges well.
  5. Divide the dough with a knife into 9 pieces.
  6. Arrange the dough with the cut ends facing up in an oiled baking tray.
  7. Leave to proof for another 40 minutes. When the dough rises as much as in this photo, it is ready to bake.
  8. Preheat the oven to 390°F/200°C. Brush a beaten egg on the surface and sprinkle black sesame seeds.
  9. Reduce the temperature of the oven to 340°F/170°C and bake for 20 minutes and it is done! (When the surface starts to burn, cover with aluminum foil)
  10. Divide the rest of the dough into three and shape into balls. I put adzuki bean paste inside of one of them. I bake them separately from the bread loaf. Preheat the oven to 375°F/190°C and reduce to 305°F/150°C. Bake for 15 minutes.

So that’s going to wrap it up with this special food green tea spiral rolls with adzuki beans recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to green tea spiral rolls with adzuki beans cooking. Go on get cooking!