Green Tea Spiral Rolls with Adzuki Beans
Green Tea Spiral Rolls with Adzuki Beans

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green tea spiral rolls with adzuki beans. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Green Tea Spiral Rolls with Adzuki Beans is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Green Tea Spiral Rolls with Adzuki Beans is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook green tea spiral rolls with adzuki beans using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Green Tea Spiral Rolls with Adzuki Beans:
  1. Make ready Strong bread flour
  2. Prepare Plain cake flour
  3. Get Matcha (or green juice powder)
  4. Take Sugar
  5. Prepare Salt
  6. Make ready total 1 egg and milk
  7. Prepare Butter or margarine
  8. Make ready Dried yeast
  9. Get or more Coarse adzuki bean paste (or smooth aduki bean paste)
Instructions to make Green Tea Spiral Rolls with Adzuki Beans:
  1. Put all the ingredients except the adzuki beans and yeast in a bread maker (put the yeast in the yeast compartment). Press start and wait for the dough to proof.
  2. Remove the dough from the bread maker and separate 360 g of dough to bake in a bread loaf and the rest for making buns. Let sit for 15 minutes.
  3. Roll out the dough into a 25 cm x 35 cm rectangle. Spread the bean paste on the dough leaving 2 cm border at the far end.
  4. Roll up the dough from the nearest end and seal the edges well.
  5. Divide the dough with a knife into 9 pieces.
  6. Arrange the dough with the cut ends facing up in an oiled baking tray.
  7. Leave to proof for another 40 minutes. When the dough rises as much as in this photo, it is ready to bake.
  8. Preheat the oven to 390°F/200°C. Brush a beaten egg on the surface and sprinkle black sesame seeds.
  9. Reduce the temperature of the oven to 340°F/170°C and bake for 20 minutes and it is done! (When the surface starts to burn, cover with aluminum foil)
  10. Divide the rest of the dough into three and shape into balls. I put adzuki bean paste inside of one of them. I bake them separately from the bread loaf. Preheat the oven to 375°F/190°C and reduce to 305°F/150°C. Bake for 15 minutes.

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