Grilled Skirt Steak
Grilled Skirt Steak

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled skirt steak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Skirt Steak is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Grilled Skirt Steak is something that I have loved my entire life.

Skirt steak is a flavorful working muscle that is versatile. Avoid overcooking as it becomes very tough and dry. Marinate a skirt steak, use a rub or simply.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled skirt steak using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Skirt Steak:
  1. Take 1 Skirt Steak
  2. Take Juice of 1 Lime
  3. Get 1/2 Cup Pineapple Juice
  4. Make ready 1/4 Cup Olive Oil
  5. Take 3 Cloves Garlic
  6. Take Fresh Mint
  7. Prepare Fresh Oregano
  8. Get Black Pepper
  9. Take Onion Powder
  10. Prepare Garlic Salt
  11. Prepare Kosher Salt
  12. Make ready Chili Flakes

Skirt steak is a cut of beef that comes from the plate primal, found below the rib. It can be divided into the inside and outside skirt. Grilling might just be the best way to cook up a skirt steak. The intense heat gives the succulent Pour olive oil over mixture; blend until it turns to paste.

Step by Step to make Grilled Skirt Steak:
  1. Combine juices, herbs, garlic, oil and spices. Mix well.
  2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
  3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
  4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
  5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.

Using paper towels, pat steak dry and place in. Skirt steak, my favorite beef for quick grilling, benefits from rubs and marinades. My Meat Seasoning is excellent here. Skirt steak is a tricky cut for many. It requires some knowledge if you want to properly cook it.

So that is going to wrap it up for this exceptional food grilled skirt steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to grilled skirt steak cooking. Go on get cooking!